Garlic Parmesan Tortellini Recipe

Garlic Parmesan Cheese Tortellini Butter Your Biscuit

WEBAug 3, 2017 · Add butter, and garlic and cook 1-2 minutes Whisk in flour and cook another minute. Add in half n half, whisk until combined, and …

1. Cook tortellini according to pkg directions, drain and set aside
2. In a large skillet cook bacon until crispy, remove and on a paper towel
3. In same skillet add asparagus and saute until tender, about 5-6 minutes. Remove from skillet and set aside.
4. Add butter, and garlic and cook 1-2 minutes Whisk in flour and cook another minute. Add in cream and milk, whisk until combined and reduce heat to medium, bring to a low simmer. Add in Parmesan and stir until melted.

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Cheese Tortellini in Garlic Butter Sauce Culinary Hill

WEBSep 29, 2023 · In a large non-stick skillet, melt butter over medium-high heat until foaming. Stir in garlic and basil and cook 2 minutes. Add broth …

1. In a large pot, bring 2 1/2 cups broth to a boil. Add cheese tortellini. Return to a boil and cook until the tortellini float to the top of the water, about 3 minutes. The internal temperature of a tortellini should be 165ºF. Drain completely.
2. Meanwhile, whisk together remaining 1 1/2 cups broth with corn starch. In a large non-stick skillet, melt butter over medium-high heat until foaming. Stir in garlic and basil and cook 2 minutes.
3. Add broth-cornstarch mixture and bring to a boil; simmer until the mixture thickens, about 2 minutes longer. Add the cooked tortellini to the skillet and toss to coat.
4. Pour into a serving dish and garnish with Parmesan cheese and fresh basil, if desired.

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