Garlic Herb Roasted Turkey Recipe

Thanksgiving Turkey How to Cook the BEST JUICY …

WEBOct 4, 2019 · Instructions. Thaw turkey (if using frozen): Allow 2 to 3 days for it to fully defrost in the refrigerator. Remove giblets & neck, rinse & …

1. Allow 2 to 3 days for it to fully defrost in the refrigerator. Remove giblets & neck, rinse & pat dry.
2. In a medium bowl, combine butter, rosemary, sage, thyme, parsley, garlic, salt, and black pepper. Stir together until smooth and combined.
3. Carefully loosen the skin from the turkey breast with your hands lifting and separating the meat. Do the same for the neck as well as the thighs and legs. Gently rub half of the butter under the skin using your hands and fingers and place 3 sage leaves and 2 thyme sprigs under the skin. Tie the legs together and tuck the wings underneath the turkey, using small skewers to secure, if necessary.
4. Place 1/3 of the onions, celery, carrots, 2 sage leaves, 2 thyme sprigs, 1 rosemary sprig and lemon halves inside the cavity of the turkey. Place turkey, breast side up in a large roasting pan. Melt the remaining butter in the microwave and brush an even layer over the skin of the turkey. Arrange remaining carrots, celery and herbs in the pan around the turkey. Pour chicken broth in the bottom of the roasting pan (will be using liquid to baste turkey).

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Herb & Garlic Roast Turkey Breast The Kitchen …

WEBDec 15, 2019 · Instructions. Preheat oven to 350 °F. Pat dry the turkey breast. Combine the butter with the oil, garlic and poultry seasoning until …

1. Preheat oven to 350 °F.
2. Pat dry the turkey breast
3. Combine the butter with the oil, garlic and poultry seasoning until completely mixed. Rub onto the outside of the turkey breast completely, until well coated.
4. Place onto a baking sheet.

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