Garlic Herb Roast Turkey Recipes

Herb Roasted Turkey (Tender and Juicy!) Valerie's …

WebNov 16, 2021 · Turkey – A 12 to 18 pound fresh or frozen whole turkey.; Olive oil; Butter – Softened salted butter.; Seasoning – Garlic powder, …

Rating: 5/5(2)
1. Preheat oven to 325 degrees. Remove the turkey from it's packaging and place it on a foil lined baking sheet or cutting board. Remove and discard the organs from both turkey cavities. Pat the turkey dry with paper towels.
2. In a small bowl, combine softened butter, olive oil, garlic powder, sage, thyme, salt, and black pepper. Carefully lift skin on breasts of turkey and push your hand in, lifting skin from breast. Scoop up some of the butter mixture with your hand and spread it under the skin of both turkey breasts. Spread most of the remaining butter mixture over the outside of the turkey; reserve a little for later. Stuff onion and carrot into turkey cavity. Transfer the turkey to a rack in a large roasting pan. Spread the remainder of the butter mixture over the turkey in places that might have been missed. Tuck wings securely under the body. Pour about 2 cups of the chicken broth into the bottom of the roasting pan.
3. Transfer the roasting pan to the preheated 325 degree oven. Allow the turkey to roast for an hour and then baste it once every 30 minutes or so throughout the remainder of the baking time, adding additional chicken broth if needed. After two hours, rotate the pan in the oven to ensure even browning. Tent with foil once skin is browned to your liking. Roast until the internal temperature of the meatiest portion of the thigh registers a solid 165 degrees. The roasting time should range from 3 to 4-1/2 hours if your turkey is between 12 to 18 pounds.
4. Remove bird from oven, tent it loosely with foil, and allow to rest for about 30 minutes before carving.

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Juicy Garlic Herb Roast Turkey Simply Delicious

WebNov 4, 2021 · Combine salt, paprika, garlic powder, salt, pepper and dried herbs together then cover the turkey all over with it and scatter the …

1. Combine salt, paprika, garlic powder, salt, pepper and dried herbs together then cover the turkey all over with it and scatter the remaining seasoning in the cavity of the turkey.
2. Place the turkey in a large dish (I just used a large roasting dish). Place in the fridge and allow to dry-brine for up to 24 hours.
3. On the day of roasting, take the turkey out of the fridge at least an hour before roasting and allow to come up to room temperature.
4. Preheat the oven to 200°C/390°F.

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Garlic Herb Roasted Turkey Breast The Busy Baker

WebMay 6, 2024 · Instructions. Preheat your oven to 325 degrees Fahrenheit. Place the turkey breast on a plate or board and pat it dry with paper …

1. Preheat your oven to 325 degrees Fahrenheit.
2. Place the turkey breast on a plate or board and pat it dry with paper kitchen towels.
3. In a small bowl, combine the butter, garlic, rosemary, thyme, parsley, salt and pepper until the herbs are distributed throughout the butter.
4. Rub the butter mixture all over the turkey breast, top and bottom, making sure every inch is coated in butter.

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