Garlic Herb Roast Turkey Recipes

Simple Herb and Garlic Roasted Turkey Breast Flavor the Moments

WEBNov 4, 2021 · Place the turkey on a rimmed baking sheet and place in the refrigerator uncovered for 1-3 days. Remove the turkey …

1. Preheat the oven to 350 degrees. Rinse the turkey and pat it dry.
2. Combine the garlic, herbs, salt, pepper, and olive oil in a small bowl. Rub the mixture all over the turkey, top to bottom, and underneath the skin. Place in a roasting pan or a rimmed baking sheet. No rack required.
3. Roast at 350 degrees for 45 minutes to one hour, or until an instant read thermometer inserted into the thickest part of the breast, without touching bone, reaches 165 degrees.
4. Cover the turkey with foil and allow it to rest for at least 10 minutes. Carve and serve!

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HerbRoasted Turkey Breast with Garlic EatingWell

WEBSep 19, 2023 · Directions. Preheat oven to 400 degrees F. Rub off the excess papery skin from garlic without separating the cloves. Slice the …

1. Preheat oven to 400 degrees F.
2. Rub off the excess papery skin from garlic without separating the cloves. Slice the tip off the head, exposing the ends of the cloves. Place the garlic on a piece of foil, drizzle with oil, and wrap into a package. Roast until the garlic is golden brown and soft, about 45 minutes. When cool enough to handle, squeeze the cloves and any oil left in the foil into a small bowl. Add chopped (or dried) herbs, salt, and pepper; mash with a fork to form a paste.
3. Scatter lemon slices and herb sprigs, if using, in a 9x13-inch roasting or baking pan. Loosen the skin on the turkey breast and spread all but 1 tsp. of the garlic paste under it, massaging the paste into the meat. Spread the remaining paste over the skin on the underside of the breast. Place the turkey in the pan and add 1 cup water.
4. Roast the turkey, checking the water every 30 minutes and adding more, 1/2 cup at a time, if the pan is dry, until an instant-read thermometer inserted in the thickest part (without touching bone) registers 165 degrees F, 1 1/4 to 1 3/4 hours.

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Juicy Garlic Herb Roast Turkey Simply Delicious

WEBNov 4, 2021 · Combine salt, paprika, garlic powder, salt, pepper and dried herbs together then cover the turkey all over with it and scatter the …

1. Combine salt, paprika, garlic powder, salt, pepper and dried herbs together then cover the turkey all over with it and scatter the remaining seasoning in the cavity of the turkey.
2. Place the turkey in a large dish (I just used a large roasting dish). Place in the fridge and allow to dry-brine for up to 24 hours.
3. On the day of roasting, take the turkey out of the fridge at least an hour before roasting and allow to come up to room temperature.
4. Preheat the oven to 200°C/390°F.

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