Garlic Crusted Salmon Recipe

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WebOct 30, 2022 · Instructions. Season the salmon: in a separate bowl, add your mustard, maple syrup, steak spice (or other spices) and mix with a spoon. We love a salt free …

Ratings: 4
Category: Dinner
Cuisine: American
Total Time: 15 mins

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WebJan 21, 2019 · It takes 7 to 12 minutes to bake salmon in the air fryer. Spray the air fryer basket with cooking oil, to prevent sticking. Set …

Rating: 4.8/5(31)
Total Time: 20 mins
Category: Main Course
Calories: 530 per serving
1. Start by preheating the oven to 400 degrees F. Line baking sheet with parchment paper or aluminum foil (spray with cooking spray to prevent sticking). If baking in air fryer, spray the basket with cooking spray.
2. Place salmon on a prepared baking sheet, skin side down. Pat dry with paper towel.
3. In a medium mixing bowl, combine breadcrumbs (or Panko), Parmesan cheese and Italian seasoning. In another bowl, melt butter. Add garlic and stir. Add to breadcrumb mixture. Stir well.
4. Season salmon with black pepper (no need for salt since Parmesan is pretty salty already). Divide the crust mixture evenly on top of each salmon piece, gently pressing onto the fish.

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Web5 days ago · Preheat a fan forced oven to 175C / 350F (185C / 365F for no fan). Line a large baking tray with baking paper and set aside. Rinse and dry salmon – Wash your salmon under cold running water, then pat dry with paper towels. Place on the baking tray and season with salt and pepper on both sides.

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WebMay 30, 2019 · Step By Step Directions. Preheat the oven to 400 degrees and grease a large baking pa n. Arrange the salmon fillets on the baking sheet and season generously with salt and pepper. Stir together the …

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WebJul 9, 2021 · Drizzle the salmon all over with olive oil and squeeze lemon juice over it. Season both sides with sea salt and black pepper. In a small bowl, stir together the parmesan cheese, parsley, dill, and garlic

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WebSep 20, 2022 · Instructions. Preheat oven to 425F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup. Combine mayo, Parmesan, garlic and herbs in a small bowl. Place salmon, skin …

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WebMay 31, 2023 · 4-Ingredient Lemon Pepper Salmon. A classic combo! Lemon pepper salmon is a staple! BUT, did you know most lemon pepper seasonings have sodium in …

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WebJan 21, 2015 · Preheat oven to 400 degrees. Rinse and pat dry salmon fillet. Place on foil lined baking sheet. Combine lime zest, lime juice, garlic, olive oil, parsley and jalapeño in food processor and pulse until well …

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WebDec 12, 2023 · Place a rack in the center of your oven and preheat the oven to 400°F. Line a baking dish large enough to hold the salmon in an even layer (such as a 9×13-inch baking dish) with parchment paper or …

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WebOct 3, 2020 · Instructions. Pat salmon dry and sprinkle on one side with paprika, salt, and pepper. (If the salmon has skin, season the skinless side.) Whisk together honey, soy sauce, vinegar, and garlic in a small …

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WebMar 21, 2023 · Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet; set aside. Mix together the breadcrumbs, parmesan …

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WebJan 27, 2021 · Creamy Salmon Sauce: Sauté garlic: Add garlic and stir for 20 seconds or until light golden. Reduce wine: Add white wine, turn up heat to high. Bring to simmer while stirring base of the pan to dissolve all the …

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WebOct 29, 2023 · Place the fillets, flesh side down, into the pan. Cook for 5-6 minutes or until deep golden brown. Flip the fillets and cook on the other side for 4-5 minutes more or until fish is just cooked through and easily flakes with a fork. In a small bowl whisk together the soy sauce, honey, and garlic.

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WebMar 22, 2021 · Sprinkle both sides with salt and pepper. Sear salmon 3 mins: Heat oil in large non stick skillet over medium-high heat. Add salmon, presentation side (ie. curved side) down, and cook for 3 minutes until …

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WebJun 16, 2023 · Step 2 In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden

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