Sep 27, 2021 - These garlic butter steak tips are made with just four ingredients. Cooked in under 15 minutes! Low carb and keto-friendly
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Make the garlic butter: Reduce the heat to medium and add the butter, cooking until it’s melted. Then, add the garlic and cook until fragrant. Add the red pepper flakes, if using. Stir in the parsley and remove from heat. Then, add back the steak bites and toss them in the garlic butter until they are all coated. What to serve with steak bites?
Roasted asparagus, sauteed mushrooms, mashed or crispy potatoes would be a great addition to your steak. Garlic Butter Steak with Asparagus and Mushrooms - pan seared skillet recipe plus"how to" tips to cook the best tender steak at home. This easy to customize recipe is also gluten free, low carb, paleo and keto friendly.
Garlic butter is a mixture of melted butter, grated garlic, and freshly chopped parsley. Because of its low smoking point, make sure to only add garlic butter after searing and before putting it into the oven. Why do you use a cast-iron skillet to sear steak? Cast irons hold heat very well and are great for searing.
Add the steak cubes and lay in a single layer. Sear all sides on high heat until a crust forms around the steak cubes, usually about 3-5 minutes depending on size of the steak & how hot the skillet is. Add the garlic, optional Worcestershire sauce, salt and pepper.