Garlic Butter Spaghetti Squash Recipe

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WEBOct 24, 2019 · Scrape width-wise for longer strands or length-wise for short stands. Set squash aside. Heat a large skillet over medium heat. Add …

1. Preheat the oven to 375 degrees. Spray a baking sheet with cooking spray or olive oil.
2. Wash the spaghetti squash and score the squash length-wise with a sharp knife. Microwave for 5 minutes to soften the squash to make it easier to cut. Slice the squash in half lengthwise.
3. Scrape the seeds from the center of the squash and discard (or save for roasting and eating as a snack).
4. Sprinkle the inside of the squash with salt and pepper.

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WEBMay 7, 2016 · Add garlic, and cook, stirring frequently, until fragrant, about 1 minute. Stir in vegetable broth. Bring to a boil; reduce heat and …

Rating: 4.9/5(17)
Estimated Reading Time: 2 minsServings: 4Total Time: 1 hr

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WEBApr 25, 2021 · Instructions. Cut the spaghetti squash in half; then scoop out the seeds. Place the squash flesh side down on a microwave safe …

1. Cut the spaghetti squash in half; then scoop out the seeds. Place the squash flesh side down on a microwave safe dish and add about 1-2 tablespoons of water.
2. Microwave on high for 8-10 minutes; then remove carefully and scrape out the flesh with a fork and place in a bowl.
3. Next, add the remaining ingredients, toss to coat until the butter melts; then serve.

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WEBSep 28, 2010 · To serve 4 people, you'll use about 4 cups of the spaghetti squash strands. Heat a large saute pan with the butter and the garlic

1. Preheat oven to 375F. Pierce squash a few times with sharp paring knife (to let steam escape). Bake spaghetti squash for 60 minutes, or until a paring knife pierces easily through skin with little resistance. Let squash cool for 10 minutes.
2. Cut squash in half, lengthwise. Use a fork to remove and discard the seeds. Continue using fork to scrape the squash to get long, lovely strands. If the squash seem difficult to scrape, place squash halves cut side down, and bake for an additional 10 minutes.
3. To serve 4 people, you'll use about 4 cups of the spaghetti squash strands. Heat a large saute pan with the butter and the garlic over medium-low heat. When garlic becomes fragrant, add parsley, salt and spaghetti squash strands. Toss well, sprinkle in the parmesan cheese and taste to see if you need additional salt. The spaghetti squash should have a slight crunch - but if you like it softer, cover the pan and cook 2 more minutes.

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WEBOct 27, 2016 · In a small saucepan, add butter, garlic and broth. Cook until butter is melted and the aroma of the garlic has fully seeped into the mixture. Pour over spaghetti squash strands. Add in cheese. Toss until …

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WEBOct 29, 2020 · Heat a large skillet over low to medium heat. Once hot add the butter. Once the butter is completely melted, add the garlic stirring frequently, until fragrant (about 1 minute, don’t want the garlic to start to …

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WEBFeb 19, 2021 · Using a fork, scrape the flesh to create long strands. Return the flesh to the slow cooker and turn it on low. Add cream, garlic, and butter and stir to combine. Continue to cook on low, stirring …

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WEBOct 5, 2021 · Add the chicken stock and turn the heat up to high and let it come to a boil. 3. Add the spaghetti squash and cook for a couple of minutes. Take the saucepan off the heat and add the parmesan cheese …

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WEBMay 19, 2021 · Use a fork and flake out the inside flesh of the squash. In a large skillet, melt the butter over high heat then add the garlic. Cook for 1 minute, then toss in the spaghetti squash flesh along with the parmesan cheese, parsley, and salt and pepper to taste. Serve. Author: Carole Jones.

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WEBOct 15, 2020 · Preheat Oven to 375°F. Oil a sheet pan with olive oil. Carefully cut spaghetti squash in half lengthwise. Scoop out the seeds and connecting strands, then place cut side down on the prepared sheet …

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WEBNov 15, 2022 · Add the garlic and saute until fragrant. Add the spaghetti squash and toss to coat in the butter, I find this is easiest to do with tongs. Cook to remove any water from the squash, about 3-5 minutes. …

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WEBThese easy low carb spaghetti squash recipes give you lots of delicious ideas for using this yummy fall and winter vegetable. It takes longer to cook than regular pasta, but it’s worth the wait. Yes, spaghetti squash is keto friendly! It has 7.8 grams net carbs per cup and is an excellent gluten-free, keto friendly pasta replacement.

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WEBFeb 2, 2016 · Bake at 375 until fork tender, 45-60 minutes. Scoop out the flesh. Once the squash is cool enough to handle, using a fork or tongs, pull the ‘noodles’ out from the shell and set aside. In a separate large skillet, …

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WEBSep 23, 2018 · Pour the half and half in a microwave-safe bowl and microwave for 1 minute or until warmed. To the same skillet, melt the butter over medium-high heat. Add the garlic and cook for one minute, …

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WEBMar 17, 2022 · Follow these directions for the instant pot, or boil on the stove for 10 minutes, or buy a rotisserie chicken + shred. In a bowl, mix together olive oil, egg, spices+ Frank's Red Hot. Whisk until combined. Add cooked spaghetti squash, shredded chicken + spice/sauce mixture to a bowl and stir until combined.

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WEBSep 18, 2023 · Spaghetti Squash au Gratin. Spaghetti Squash au Gratin is a delicious low carb alternative to traditional potato au gratin. This recipe combines the flavors of spaghetti squash, chicken, onions, garlic, Greek yogurt (or sour cream), and cheddar cheese. It is a creamy and cheesy dish that is sure to please any crowd.

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WEBInstructions. Preheat the oven to 375 and position the rack to the middle. Line a sheet pan with parchment paper. Cut the spaghetti squash in half length-wise and scoop out the seeds. Mince the garlic and parsley and …

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