Garlic Butter Shrimp Pasta Recipes

Listing Results Garlic Butter Shrimp Pasta Recipes

Heat olive oil and 2 tablespoons of butter in a large pan or skillet. Add garlic and sauté until fragrant (about 30 seconds - 1 minute). Then add …

Rating: 5/5(68)
Calories: 291 per servingCategory: Dinner

Preview

See Also: Garlic shrimp pasta recipeShow details

1 lb large raw shrimp 1/2 tsp paprika salt and pepper fresh basil Instructions Set a pot of water to boil. Drain the water from your Miracle …

Rating: 4.5/5(49)
Category: DinnerCuisine: ItalianCalories: 360 per serving

Preview

See Also: Creamy garlic shrimp pasta recipeShow details

For a low carb or gluten free garlic shrimp pasta, swap the whole wheat pasta for your favorite gluten free pasta variety. You could also …

Rating: 5/5(63)
Calories: 408 per servingCategory: Main Course1. Bring a large pot of salted water to a boil and cook the pasta until al dente, according to package directions. Reserve 1/4 cup pasta water, drain remaining water, and then toss with a bit of olive oil to prevent sticking. Set aside.
2. Meanwhile, rinse the shrimp and pat dry. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the shallot and cook until fragrant, about 2 minutes. Add the garlic and cook 1 additional minute. Add the shrimp, and then sprinkle with half the amount of red pepper (1/4 or 1/2 teaspoon depending upon your desired spice level), 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Sauté, stirring to coat with garlic, just until cooked through (both sides will be pink and opaque), about 3 to 4 minutes. Remove to a plate and set aside.
3. Heat the remaining 1 tablespoon olive oil over medium high. Add the vegetables and the remaining 1/4 or 1/2 teaspoon red pepper, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Cook until the vegetables are hot and lightly sautéed, 4 to 5 minutes. Add the white wine and return the shrimp to the skillet. Cook for 2 minutes, allowing the wine to reduce. Stir in the lemon zest and juice and remove from heat.
4. Add the pasta to the skillet and toss. If the pasta is too dry, add a bit of the reserved pasta water. Serve warm, topped with Parmesan and parsley.

Preview

See Also: Garlic butter shrimp recipeShow details

Instructions. Cook pasta according to instructions on the box. Drain and keep warm. In a large skillet, heat up olive oil and butter. Add shrimp to …

Rating: 4.9/5(22)
Total Time: 15 minsCategory: Main CourseCalories: 507 per serving1. Cook pasta according to instructions on the box. Drain and keep warm.
2. In a large skillet, heat up olive oil and butter. Add shrimp to skillet, season with salt and pepper and cook over medium heat, 2 to 3 minutes per side, until the shrimp are pink. Remove shrimp onto a plate and set aside.
3. Add 3 tablespoons of butter to skillet and melt. Add garlic and onion and saute until fragrant and onion is almost translucent about 2 to 3 minutes. Add mushrooms and cook until soft.
4. Add chicken stock and bring mixture to simmer. Add shrimp back to skillet and simmer one minute.

Preview

See Also: Lemon butter shrimp pasta recipeShow details

6 cloves garlic minced 1/2 cup dry white wine* or chicken broth 1 1/2 cups reduced fat cream** 1/2 cup fresh grated Parmesan cheese 2 tablespoons fresh chopped parsley Instructions Heat oil a large skillet over …

Preview

See Also: Butter lemon garlic shrimp recipeShow details

1 pound large raw shrimp, peeled and deveined 6 tablespoons butter, divided 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 5 garlic cloves, minced 1/2 cup chicken stock ¼ teaspoon red pepper flakes 2 …

Preview

See Also: Low Carb Recipes, Shrimp RecipesShow details

Add butter and olive oil to the same pan. Then add the garlic and cook for about 2 minutes. While the garlic is cooking, toss the shrimp with the old bay, salt and pepper and red pepper flakes. Add the shrimp to the pan and cook for about …

Preview

See Also: Pasta Recipes, Shrimp RecipesShow details

Preheat olive oil and butter in a large pan over medium heat. Toss shrimp with garlic, chili flakes, and salt and pepper. Add shrimp to the pan and cook for 4-6 minutes or until shrimp are just pink. Remove from the heat and …

Preview

See Also: Shrimp RecipesShow details

Step One: Preheat your oven to 350 degrees F. Then prep your 8×8 baking dish and set it aside. Step Two: Now, you will add your shrimp to the baking dish and spread in an even layer. Step …

Preview

See Also: Shrimp RecipesShow details

How to Make Low Carb Garlic Shrimp Step 1: Preheat oven to 400F degrees. Add olive oil, butter and garlic to an 8-inch square pan. Heat in oven 2-3 minutes or until garlic sizzles. …

Preview

See Also: Low Carb Recipes, Shrimp RecipesShow details

Directions. 1. To make your garlic butter shrimp: Melt 2 tablespoons butter in a large skillet over medium-high heat. In a bowl, season shrimp with salt, pepper, and onion powder, to taste. Add shrimp to the …

Preview

See Also: Shrimp RecipesShow details

To make the garlic butter shrimp and spinach: Add shrimp, 1 tablespoon olive oil, ancho or cayenne pepper, minced garlic, and black pepper. Toss to coat the shrimp and …

Preview

See Also: Shrimp RecipesShow details

Season with salt and pepper, sauté shrimp 1-2 minutes on one side. 3. Add the minced garlic, paprika, Italian seasoning, and onion powder to the shrimp. Stir to combine and flip the shrimp to cook on the opposite side. Cook shrimp for 1 minute then add 1/4 cup vegetable stock and Sriracha.

Preview

See Also: Shrimp RecipesShow details

Add another tablespoon of oil to the same pan and add garlic and shallots. Saute until browned. Make low carb shrimp scampi sauce. Add broth and scrape the bottom to …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Heat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet. When the butter has melted add the shrimp and sprinkle with the garlic powder and paprika. Cook for 5 minutes, stirring occasionally, …

Preview

See Also: Low Carb Recipes, Shrimp RecipesShow details

7. Creamy garlic butter Tuscan shrimp. One of our favorite things about eating low carb: You don’t have to sacrifice creamy sauces — especially the cheesy ones. Made …

Preview

See Also: Dinner Recipes, Low Carb RecipesShow details

In a large nonstick skillet, melt the butter over medium-high heat. Stir in the paprika and red pepper flakes. Add in the shrimp; cook until pink and opaque, 2 to 3 minutes. …

Preview

See Also: Shrimp RecipesShow details

Most Popular Search