Butter Chicken marinade: 2 lbs boneless chicken breasts cut into bite-sized pieces. 1/2 cup plain Greek yogurt. 3 cloves minced garlic. 1/2 tsp ground ginger. 2 tsp garam …
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Just place everything into your Vitamix, and with a few taps, you can have your Benihana butter in just a couple of minutes. How To Best Use Benihana Garlic Butter? I kid you not when I say you can use this butter for just about anything! Spread it on toasted bread, use it to sautée vegetables, seafood, and any kind of meat.
Preheat oven to 350 Fahrenheit. Cut the garlic bulb tops and place on a muffin tin. Drizzle the garlic with some oil and cover the top with aluminum foil. Roast the garlic for 30 minutes. Let the garlic cool down a bit, and squeeze each clove into a small bowl. Mash the garlic until you have a paste. Place the whipped butter in a bowl.
Once you know how to make this special garlic butter sauce, adding it to Benihana fried rice (click the link to check my recipe) will become one of your favorites. To try this, you need some bean sprouts, green onion, cooked rice, and some garlic butter.
You can place excess Benihana garlic butter in airtight containers, such as jars. You can also roll them up in baking sheets and store in the fridge, then cut off portions are required in your cooking. You can also use ice cube trays to chill your butter in, and pop off one or two cubes whenever your recipe requires.