WebOct 22, 2022 · Bring a large saucepan of water to a boil. Add the edamame and 1 teaspoon kosher salt. Boil the edamame until bright green and tender, about 4 to 5 minutes, then drain. Place the edamame in a bowl. …
Preview
See Also: Share RecipesShow details
WebMay 26, 2021 · Use a paper towel if necessary to remove excess water. In a large pan, heat sesame oil and chopped garlic over medium heat until fragrant. Add Japanese rayu (chili oil) and cooked edamame (in their …
WebNov 7, 2017 · Edamame cooked in sauté & steam method. This sauté & steam method also allows you to add flavouring to your edamame such as pepper, garlic, chilli, and citrus, etc. It uses a bit of oil so your hands get …