Garlic Butter Baked Cod Recipe

Baked Cod with Parmesan and Garlic Butter Diabetes …

WEBNov 5, 2020 · How to make baked cod with Parmesan and garlic butter. This rich seafood recipe comes together in just a few steps with easy …

Rating: 4.9/5(15)
1. Preheat the oven to 400°F (200°C).
2. In a small frying pan over medium heat, add the melted butter and olive oil. Once hot, add the garlic and allow to cook for about a minute.
3. Add the paprika, salt, pepper, chopped parsley, Parmesan, and lemon juice. Stir well.
4. Spread some of the garlic butter mixture on the bottom of a casserole dish.

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Best Garlic Butter Baked Cod Get Inspired Everyday!

WEBFeb 23, 2023 · INSTRUCTIONS. Preheat the oven to 400ºF. Add the butter, olive oil, garlic, thyme, parsley, lemon zest, sea salt, and pepper …

Rating: 5/5(2)
1. Preheat the oven to 400ºF.
2. Add the butter, olive oil, garlic, thyme, parsley, lemon zest, sea salt, and pepper into a small bowl. Mash the mixture together with a fork until fully combined.
3. Place the fish fillets in a baking dish, (I used a 9″x13″) and evenly spread the herbed butter mixture over the top. Add 4 slices of lemon on the sides or top of the fish fillets.
4. Bake until the fish is just done in the center and easily flakes apart with a fork on the edges, 15-20 minutes.

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Easy Baked Cod with Butter & Garlic Budget Bytes

WEBAug 31, 2023 · Preheat the oven to 400ºF. In a small bowl, combine the butter, olive oil, garlic, paprika, salt, and chopped parsley. Stir until it …

1. Preheat the oven to 400ºF. In a small bowl, combine the butter, olive oil, garlic, paprika, salt, and chopped parsley. Stir until it forms a fairly smooth paste.
2. Take a small dollop of the garlic butter and spread it over the surface of a small baking dish to keep the fish from sticking. Add the cod filets to the dish and then coat all sides of the fish with the remaining garlic butter.
3. Slice half of the lemon and add the lemon slices to the baking dish with the fish. Cut the remaining 1/2 lemon into wedges for serving.
4. Bake the cod for 20 minutes, or until it flakes easily with a fork and the internal temperature reaches 145ºF. Spoon any juices from the bottom of the pan over the fish. Serve the cod immediately with the remaining fresh lemon wedges for squeezing juice over top.

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