Garlic And Herb Recipe

Garlic Herb Seasoning Blend Low Carb Maven

WEBSep 20, 2020 · Add the herbs to a bowl and measure the rest of the ingredients adding them to the bowl as you go. Blend the herbs and …

1. Measure the dried rosemary, thyme and marjoram in a mortar and pestle and muddle to break-up the pieces or use a spice grinder. Add the herbs to a bowl and measure the rest of the ingredients adding them to the bowl as you go.
2. Blend the herbs and spices thoroughly together.
3. Transfer to a jar with a tight fitting lid and keep in the pantry.
4. Serving size and nutritional information is for 1 teaspoon. (1.25 g net carbs per teaspoon)

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Garlic Herb Dressing (Vinaigrette) Low Carb Maven

WEBJun 2, 2019 · Old School Method: Add 1 teaspoon of Dijon Mustard to a bowl. If using honey, do so now and mix with the mustard. Slowly add …

1. Immersion Blender or Blender Method: Measure all of the ingredients into a bowl or into the blender carafe. Blend until emulsified. It will separate over time, but a good shake will bring it back together.
2. Old School Method: Add 1 teaspoon of Dijon Mustard to a bowl. If using honey, do so now and mix with the mustard. Slowly add the vinegar so that the ingredients are incorporated thoroughly. Now, almost drop by drop at first, begin adding the oil, whisking until it is "absorbed" by the vinegar mixture. We are looking for very, very, small droplets of oil floating on the surface. Once half of the oil is incorporated, it can be added a little more quickly. When emulsified, add the seasonings and sweetener. Lastly, slowly add the water. Done! And, it only took 20 minutes of constant whisking. You're a beast! Yeah! Now, show us your muscles.

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Low Carb Pork Tenderloin

WEBFeb 22, 2018 · How to make low carb pork tenderloin. PREPARE HERB MIXTURE. In a small plate prepare the herb mixture by mixing chopped …

1. Preheat oven to 350 F.
2. In a small plate prepare the herb mixture by mixing chopped garlic, Herbs de Provence, Italian seasoning and coarse salt.
3. Place the tenderloin in the oven safe dish, such as cast iron, dutch oven or on a baking sheet. Using a knife, make 5-6 small cuts across the tenderloin.
4. Roast at 350 F for approximately 30 minutes, until internal cooking temperature reaches at least 145 F (for pink looking tenderloin) or 160 F (for white looking tenderloin).

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