Garlic And Herb Baked Chicken Breast Recipe

Garlic Herb Baked Chicken Breast Budget Bytes

WEBOct 7, 2018 · Pat the chicken dry with a paper towel. Place the chicken breasts on a baking sheet or in a casserole dish, making sure they are …

Rating: 5/5(31)
1. Preheat the oven to 400ºF. Stir together the butter, parsley, oregano, basil, garlic powder, onion powder, salt, and some freshly cracked pepper (about 15 cranks of a pepper mill) until well combined and paste-like in texture.
2. If your chicken breasts are thicker than 3/4" at their thickest end, place them on a cutting board, cover with plastic, then gently pound the thick end until it is between 1/2-3/4" thick. Pat the chicken dry with a paper towel.
3. Place the chicken breasts on a baking sheet or in a casserole dish, making sure they are not crowded (a couple of inches of space between and around each breast). Spread garlic herb butter over the surface of each breast.
4. Place the chicken in the oven and bake for 20 minutes. The total cooking time may vary with the size and thickness of the chicken breast, so use a meat thermometer to ensure the internal temperature of the thickest end of the breast has reached 165ºF.

Preview

See Also:

Show details

Herb Baked Chicken Breast Downshiftology

WEBApr 14, 2021 · Mix together the spices and herbs in a bowl. Coat the chicken. Drizzle a little olive oil over the chicken, sprinkle on the herb …

1. Preheat your oven to 425F/220C. In a small bowl, mix together the garlic powder, basil, thyme, oregano, salt and pepper until combined.
2. Lightly coat the chicken breasts in olive oil, and then generously rub the spice mix on both sides of the chicken.
3. Place the chicken breasts in a baking dish and cook for 20-25 minutes, depending on size (see chart above). Let the chicken rest for a few minutes to allow the juices to redistribute within the meat, then serve.

Preview

See Also: Chicken Recipes, Chicken Breast RecipesShow details

Healthy Baked Chicken Breast Wholesome Yum

WEBMar 17, 2023 · Preheat the oven to 450 degrees F (232 degrees C). Place the chicken breasts into a baking dish large enough for the pieces to fit …

1. To brine the chicken breasts, stir the salt into the water in a large bowl. Add the chicken breasts, submerging them. Let sit for 10 minutes at room temperature, or for up to a day in the refrigerator.
2. Rinse the brine from the chicken, then pat dry.
3. Preheat the oven to 450 degrees F (232 degrees C).
4. Place the chicken into a baking dish large enough for the pieces to fit without touching, or just barely touching. Brush both sides with olive oil. Sprinkle both sides with Italian seasoning, garlic powder, sea salt, paprika, and black pepper.

Preview

See Also: Chicken Recipes, Chicken Breast RecipesShow details