Make the Dal Fry. Then add the cooked and mashed toor dal and mix until well combined. Add ½ to 1 cup of water to adjust the consistency of the dal as per your preference. …
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firstly, in a pan take ¼ cup coriander seeds, ¼ cup cumin, 2 tsp pepper, 1 tsp clove, 2 pod black cardamom, 2 inch cinnamon, 1 mace, 1 tsp fennel, 1 tsp shah jeera. roast on low flame until …
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Preheat your oven to 375 F. and line a baking sheet with parchment paper or foil. Place a cooling rack over the paper/ foil to help evenly cook the meatballs. Place the …
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Heat a medium to large saucepan over medium heat. Add the ghee and onion and cook until translucent, about 5 minutes, stirring occasionally. Stir the garlic, ginger, garam …
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This Chaat Masala Recipe is a spice blend that is going to be a must have on your dining table and in your pantry for sure! and chaat or garam masala would be another. …
Step 5. Add the garam masala, coriander, cumin, red chili, and turmeric, and stir for a few seconds to toast. Add the tomato paste and 1 cup water and stir well to combine. …