Garam Masala Homemade Garam Masala Recipe

Homemade Garam Masala Recipe Enhance Your Palate

WEBApr 2, 2021 · If you live in a warm climate place with lot of sunlight, then you can leave the spices out in the sun for a day. Alternatively preheat …

1. Check all the raw spices to make sure that there are no foreign material (chaffs & husks) in the spices.
2. Next step is to dry the spices. If you live in a warm climate place with lot of sunlight, then you can leave the spices out in the sun for a day. Alternatively preheat the oven to 200oF. Once it reaches the temperature switch it off. Then spread all the ingredients on a baking sheet and place it inside the oven until all the spices are warm.
3. Crush big pieces of spices in a mortar and pestle before grinding. This is to make sure that large and hard spices do not damage the grinder jar.
4. Put all the spices in a dry grinder jar and grind till you get a fine powder. I used Vitamix mixer with dry grains jar.

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Easy Garam Masala Spice Cravings

WEBSep 22, 2023 · Check cloves and remove any stems without buds. Break the cinnamon into smaller pieces, and clean the dirt …

1. Check all spices and remove any rotten pieces or dirt. Check cloves and remove any stems without buds. Break the cinnamon into smaller pieces, and clean the dirt between the grooves using a damp kitchen towel.
2. Add all spices except nutmeg to a large skillet. Lightly toast these spices, on medium-heat, for about 2 minutes, stirring every 20 seconds or so. The spices are done when they start releasing their aroma. Turn off the heat. Transfer to a plate to stop the toasting. Cool for 10 minutes.
3. Using a coffee or spice grinder, grind this mix in 3-4 batches. Give it a good shake in between to prevent spices from clumping. Grind it to a fine texture.
4. Grate nutmeg using a microplane and add to the spice-mix. Store in an air-tight container, in a cool and dry place.

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