Garam Masala Beef Recipe

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WEBJun 20, 2023 · Next, add Ingredients C and chopped tomato to the beef. Adding water or beef broth to stew the beef until tender. Once the beef

Rating: 4.6/5(9)
Calories: 622 per serving
Category: Beef

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WEBJan 16, 2020 · Marinade the beef in the Greek yogurt, salt, cumin and coriander for a couple of hours. Seal the beef in a hot frying pan, then …

Rating: 4.7/5(17)
Total Time: 5 hrs
Category: Dinner
Calories: 224 per serving
1. Place the beef and marinade ingredients into a medium sized bowl and mix together until everything is combined. I like to use my hands to massage the yogurt into the beef. Cover with plastic wrap and place in the fridge to marinade for 1-2 hours (or overnight).
2. Place a large frying pan (or the inside of your slow-cooker if it can be used on the hob) over a high heat and spray with the frylight. Add in the beef and cook for 5-6 minutes until sealed. You'll probably notice watery liquid coming off the beef and marinade as you cook. Drain off most of it (otherwise you'll just be boiling the beef). It's fine to leave a little in there though.
3. Once the beef is sealed, add in the onion and turn the heat down to medium. Stir and cook for 4-5 minutes until the onion starts to soften.
4. Add in the coriander, cumin, cardamom, turmeric, garam masala, black pepper, whole and chopped chillies, garlic and ginger. Cook for 3-4 minutes, stirring a few times until the spices start to release their aroma.
Rating: 5/5(22)
Servings: 6
Cuisine: Indian
Category: Main Course

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WEBAug 10, 2023 · Add beef and ground spices ( chilli, turmeric, coriander powder, garam masala ). Combine everything well and cook for 1-2 minutes. Slow-cook the beef in …

Rating: 5/5(20)
Category: Main Course
Cuisine: Indian
Calories: 555 per serving

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WEBJul 15, 2011 · Instructions. Stove Top: Spray a frying pan over a medium heat with some spray oil. Add the onion, garlic, carrot , celery and ginger and cook for approx 5 mins to soften. Add the minced beef and cook …

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WEBApr 19, 2021 · Dice onions finely. Sauté onions until softened. Add another drizzle of olive oil to the pot before adding beef for a crispier result. For a thicker sauce, sauté for longer than 5 minutes after pressure cooking. …

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WEBMay 22, 2017 · Pro tip – The caramelized onions give this curry that depth of flavor so cook low and slow so it does not burn. Add the ginger and garlic – saute for another minute. Then add the bay leaves, spices (curry …

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WEBFeb 7, 2022 · One: Preheat your slow cooker to low. Heat the oil in a frying pan over a high heat and then add the steak and brown for 2-3 minutes. Transfer the steak to the slow cooker pot. Two: Add the shallots, garlic, …

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WEBSep 9, 2019 · Steps. Hide Images. 1. In large bowl, toss beef with garam masala and garlic powder. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef in …

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WEBMar 29, 2024 · Ingredients. Yield:About 1 tablespoon. 9 green cardamom pods. 1 1-inch length of stick cinnamon. ½ teaspoon whole cloves. ½ teaspoon black peppercorns. 1 …

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WEBJul 2, 2019 · Saute the beef on medium heat till browned. Then add in the garam masala and other spices and saute for one minute till fragrant. Add in the tomato paste and saute for 5 more minutes before adding in the …

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WEBMar 20, 2023 · In a wok, on medium heat, lightly dry roast the bay leaves, black cardamom, green cardamom, black peppercorns, cinnamon stick, and cloves. Add oil to the wok with that has the dry roasted ingredients. Let …

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WEBHere are some quick ways to use it: Seasoning: Sprinkle over roasted vegetables, stir into soups, or mix into marinades. Finishing Touch: Add a pinch at the end of cooking to enhance curries, dals, and sauces. …

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WEBFeb 9, 2021 · This Slow Cooker Beef Curry is mixed up in just 5 minutes, no preparation required. A tasty 'fakeaway' it also happens to be light and healthy. Prep Time: 5 minutes. Cook Time: 4 hours. Total Time: 4 hours …

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WEBOct 24, 2021 · Step Four – Add the remaining ingredients to the slow cooker and stir well, before putting the lid on. Cook for half an hour on high to bring the curry to a simmer. You can then continue to cook for a …

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WEBFeb 2, 2021 · First, it’s a preparation that warms you from the inside out: Spices such as cinnamon, cumin, and cardamom mingle with the meat’s juices, creating a fragrant …

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WEBJan 5, 2023 · Step One: Add a bit of the butter to a large skillet and cook on medium heat. Cook the onions until soft. Step Two: Add the beef and lemon juice. Cook for about 1-2 minutes, just to begin to brown the meat. Add …

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WEBNov 20, 2023 · how to make beef tikka masala. Make the marinade: Combine cooking oil, ginger-garlic paste, cumin, coriander, turmeric, garam masala, chili powder, and salt in …

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