WebIngredients. 250 ml (8½ fl oz/1 cup) vegetable oil, for deep-frying; 500 g (1 lb 2 oz) beef brisket or chuck steak, cut into 3–5 cm (1¼–2 in) pieces; 4 potatoes, peeled and …
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WebAug 22, 2018 · The cooking method for the beef is quite unique – it’s simmered in a pot with beef broth with lemongrass trimmings and bay leaves until it’s fall apart tender, then the reduced braising liquid and …
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Webjoneshayley on June 04, 2022 . As good, perhaps better (?!) than her outstanding beef rendang from the earlier fire islands. Aromatic and rounded, not a hot curry, but a sour …
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Web1. Preheat the oven to 160°C (320°F/gas 2) 2. To make the curry paste, add the lemongrass, galangal, ginger, coriander root, shallot and garlic to a wok over a medium …