WebDec 15, 2019 · No effort at all. Boil the joint. Then roast it. And in the meantime, the kitchen fills with the sweetest, most delicious, …
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WebDec 9, 2016 · Simple – Delicious! Step by step Boil the gammon for 1 hour. Allow to cool slightly then remove the skin, leaving a layer of fat. Score …
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WebIngredients Feeds four people Smoked gammon joint (2-2.5kg) One jar of marmalade Side ideas There are so many great ways to enjoy gammon; you can have it with eggs, serve with crispy roasts, add some veg of …
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WebOct 10, 2019 · STEP 1: Preheat the oven to 350°F. Trim the rind off the ham, leaving the fat layer in tact. Score the fat in a criss-cross pattern, cutting deeply into the fat, but not through to the flesh beneath. Place the …
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Web60 minutes Marmalade isn’t just for your toast and ham isn’t just for Christmas. Victoria has combined the two to make this gloriously sticky and delicious marmalade glazed gammon in celebration of National …
WebDec 23, 2022 · Preheat the oven to 200C/180Fan/400F. In a small bowl, mix together the mustard and marmalade. Stir in the orange juice. Remove the gammon from the liquid and transfer to a roasting tin double lined with foil.
WebIngredients For the gammon 6kg/13lb 3½oz gammon joint fresh orange juice, to cover water, to cover 8 cloves, plus extra for studding the gammon 2 onions, peeled, halved 4 large bay leaves For
WebDec 4, 2020 · Preheat oven to 200c. Cut off the skin and remove any excess fat and discard. Mix together the orange juice, chopped ginger, sugar, marmalade and seasonal with salt …
WebIngredients For the gammon 2.5kg/5lb 8oz gammon 1 lemon, halved 1 orange, halved 1 apple, halved 1 cinnamon stick 1 onion, halved 2 dried chillies 5 star anise 375g/13oz marmalade 200g/7oz
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WebPut the marmalade, sugar and mustard in a small saucepan, add 2 tbsp of water and stir until everything has melted. Bring to boil, then remove and pour half over the gammon. …
WebDec 14, 2023 · Score the top of the ham in a diamond pattern, making shallow cuts about ½ inch apart. Place the ham in the middle of a 2 quart baking dish. Pour the water in the dish with the ham. Cover the dish with …
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WebSep 7, 2023 · The Christmas table is not complete without a perfectly glazed ham, and this recipe is one of our most popular. Skip to content. Menu Close Subscribe Baking; Dinner …
WebSimmer the mixture for 4-5 minutes, stirring continuously, then remove from the heat and set aside. Preheat the oven to 180C/350F/Gas 4. Transfer the cooked gammon to a …
WebPlace in an ovenproof tray. 4. Glaze- Mix the brown sugar with a little hot water till dissolved and add the soy sauce and marmalade, stir well then spread over the Gammon. 5. Bake in the oven for 10mns at 200°. …
WebCover and simmer the gammon for 2.5 hours. Discard the water and set the gammon aside to cool slightly. 3) Preheat the oven to 200ºC/fan, 180ºC/gas 6. 4) When cool enough to …
WebSep 2, 2019 · Ingredients 3.5kg (8lb) unsmoked gammon horseshoe (boned and rolled gammon) 1 onion, quartered 1 carrot, roughly chopped 2 celery sticks, chopped 2 bay …
Web1. Preheat the oven to 180 degrees C. Line a roasting pan with foil. 2. Place gammon into the rack and pour water into the bottom of the pan, just enough to create a moisture …
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