Galbi Marinade Recipe

BBQ Korean Short Ribs (Kalbi, Galbi) Nom Nom Paleo®

WEBMay 3, 2024 · In a high powered blender, combine the kiwi, garlic, scallions, and ginger. Pour in the All-Purpose Stir-Fry Sauce and toasted sesame …

Rating: 5/5(16)
1. Soak the short ribs in cold water for fifteen minutes. Rinse the ribs of any small bone fragments and use paper towels to pat the short ribs dry before setting aside. (You can skip this step, but I think it helps reduce any grittiness.)
2. In a high powered blender, combine the kiwi, garlic, scallions, ginger, All-Purpose Stir-Fry Sauce, and toasted sesame oil to make the marinade. Blitz until smooth.
3. Pour the marinade over the ribs and toss well to coat. Cover the container and marinate the short ribs for at least 4 hours and up to 24 hours in the fridge.
4. When you’re ready to cook the ribs, you have a few options:If you’re cooking the kalbi on the grill, heat your gas or charcoal grill to medium hot. Throw the short ribs on the grill and cook about 3 to 5 minutes per side or until your desired doneness is reached. No grill? Heat the broiler on high and arrange the top oven rack so that it’s 6 inches from the heating element. Arrange the kalbi in a single layer on top of a stainless steel wire rack in a rimmed baking sheet and pop them under the broiler. Cook for about 3 to 4 minutes per side or until you reach the desired doneness.Air Fryer? You can make small batches by putting them in a single layer at 400°F for 7 to 10 minutes, flipping at the halfway mark.

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Kalbi (Korean BBQ Short Ribs) I Heart Umami

WEBJun 20, 2023 · Oven broil: Line the ribs over a sheetpan. Cook in the top rack, about 4 inches away from the heat source, on high broil for 3-4 …

Rating: 5/5(11)
1. In a food processor, puree half pear, half kiwi, and half small onion. Place the ribs in a deep container, meat-side down. Combine all ingredients (including honey) listed under “beef marinade”. Make sure the marinade covers all of the ribs evenly. Marinate overnight if not 24 hours.
2. When ready to cook, heat a large skillet over high heat and cook both sides of short ribs until outside is browned/charred. Make sure to let the marinade drip off the meat before placing it in the pan. If there is too much marinade in the pan, the meat will be boiled instead of pan-fried and the meat will be less tasty.

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