The gajrela recipe is pretty different from how we make the gajar ka halwa. The gajar ka halwa is thick and uses the carrot, sugar, and khoya. But for the gajrela recipe, we use carrot and rice among other things and is generally semi-liquid consistency. Which rice tastes best for making this dish?
the grated carrots will cook in the milk and the milk will start to reduce and evaporate. when the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture. stir well and continue to simmer and cook on a low flame. do keep on stirring the gajar halwa in between.
Gajrela Recipe - a creamy pudding recipe made with carrot, mawa and milk. 1/2 kg carrots peel the carrots and grate / shred it. 2 tbsp rice soaked. { Important - Don't use basmati rice.} Heat the butter in a thick-bottomed pan, add carrots and cardamom sauté for three to four minutes.
Gajrela is nothing but a dessert famous in Punjab region of both India and Pakistan. It is made with carrot, rice, and milk to form a smooth consistency. How is gajrela different from gajar ka halwa?