Gajar Ka Halwa Recipe

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WebJul 12, 2023 · Follow these easy steps to make instant pot carrot halwa: 1. Add 4 to 4.5 cups grated carrots, 1.5 cups whole milk, ½ cup sugar, and 4 tablespoons ghee in the …

Rating: 4.9/5(151)
Calories: 328 per serving
Category: Desserts, Sweets

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WebFeb 11, 2022 · Add the grated carrots to a large pan and turn the heat to medium-high. Saute the carrots for 5 minutes so that some of the moisture is removed. Now add the milk to the same pan and let the milk (with the …

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WebSep 20, 2012 · This is a never fail recipe and anyone can make halwa in jiffy since my method is going to be pressure cooker version. 100% I am dedicating to all my fellow readers…Since it is low in fat don’t doubt the …

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WebFeb 15, 2021 · Recipe tips for best Gajar ka Halwa » Always select fresh, tender carrots for halwa. » This gajar halwa doesn’t take that long to cook; therefore, grate the carrots to medium thickness because if grated too …

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WebMay 4, 2022 · Defrost the halwa first if it was in the freezer and then follow the same instructions. If you wish to reheat the halwa in a large quantity, put it in a serving dish, …

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WebApr 1, 2014 · In a heavy bottom deep pot, add shredded carrots, milk and raisins. Cook on medium to medium-low for about 40 minutes to an hour with occasional stirring until almost all the milk is absorbed and carrots …

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WebFeb 2, 2021 · 5- Meanwhile, fry cashews in 1 tablespoon of ghee until they turn golden brown in color and set aside. 6- Back to the milk, after around 30-35 minutes, the milk will reduce to less than half (this is for 1-1.25 …

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WebGrate the carrots using a hand grater or a food processor. Heat 2 tablespoons ghee in a heavy bottomed pan; add the carrots and sauté for a few minutes until the carrots become lightly soft. Add the milk and turn …

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WebNov 25, 2023 · Set aside. Combine grated carrots, milk, and cardamom pods in pot and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until all milk has …

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WebJan 3, 2023 · Cook on medium-low heat until all the milk is absorbed (20-25 minutes), stirring frequently. Once the milk is absorbed and the carrot mixture looks thick, add 60 g of ghee to the pan and cook for 10-12 …

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WebJan 12, 2023 · Chocolate Gajar Ka Halwa: This variation adds cocoa powder and grated chocolate to the basic Gajar Ka Halwa recipe to create a rich and delicious dessert. …

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WebBring the milk to boil in a large, heavy-bottomed pot over medium-high heat, stirring often to keep the milk from burning. Reduce the heat enough to keep the milk in a low boil, and cook, stirring

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WebApr 26, 2007 · Instructions. Roast the cashew nuts and set aside for the garnish. Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup. Stir often to ensure the milk does not burn in …

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Webgajar ka halwa. Dry roast nuts on low heat until they turn a little brown, chop them, and keep them aside. Next bring milk to a boil in a heavy bottom pot. Add grated carrots and …

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WebOct 4, 2023 · Prepare the Carrots: Peel and grate the carrots. Set them aside. Cooking the Carrots: In a heavy-bottomed pan or kadhai, melt the ghee. Add the grated carrots and …

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