WEBThe gajar halwa recipe given here is easy which makes low fat halwa without the need of khoya. Recipe type: Low fat, cholesterol free Preparation time: 60 minute. Ingredients. 1 kg Carrots, grated; 200 g Skim milk powder; 400 ml Skim milk; 150 g Sugar (or to taste) 15-20 Almonds, silvered and grated; 1/2 tsp Cardamom seeds, powdered . Directions
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WEBJul 12, 2023 · Follow these easy steps to make instant pot carrot halwa: 1. Add 4 to 4.5 cups grated carrots, 1.5 cups whole milk, ½ cup sugar, and 4 tablespoons ghee in the steel insert of a 6 quart Instant Pot. 2. Mix all of the ingredients with a …
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WEBGajar Halwa Recipe: Gajar Halwa, also known as Gajar ka Halwa or "Gajrela," stands as a testament to North Indian culinary mastery. This traditional dessert. Gajar Halwa Recipe (Carrot Halwa) Gajar Halwa Recipe (Carrot …
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WEBHappy that Vinayagar Chaturthi and my 100threcipe fall on the same day. May God shower you with good Health and Wealth. I want the recipe flexible to all, so I preferred Gajar Ka Halwa Low or Reduced Fat Carrot Halwa in Pressure Cooker.
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WEBAdd the sugar, and cook on medium high heat for 5-7 minutes until the moisture from the sugar has dried up. Add the ghee and khoya (milk solids) and on medium high heat, keep cooking the halwa until you can see the oil separating about 5-7 minutes. Add the cardamom powder, stir until combined.
WEB5- Meanwhile, fry cashews in 1 tablespoon of ghee until they turn golden brown in color and set aside. 6- Back to the milk, after around 30-35 minutes, the milk will reduce to less than half (this is for 1-1.25 liters, if using 1.5 liters it will take little more time). At the point add the grated carrots and stir.
WEBCook the carrots in the milk for about an hour on low flame. Cook it until the carrots are cooked and about 90% of the milk is evaporated. Add the sugar and mix well. The carrot would liquefy once we add the sugar. Now add the crumbled khoya and mix it well. Turn off the flame and serve warm or at room temperature.
WEB2. On low flame, stir- fry and cook closed for 4-5 mins. 3. As the carrots slightly change color, continue cooking until there is no moisture and carrots are cooked half way. 4. Add 2 cups of milk and mix well. Continue cooking on low flame. 5. As the mixture comes to boil, mix once and cook covered on low flame.
WEBApr 1, 2014 · In a heavy bottom deep pot, add shredded carrots, milk and raisins. Cook on medium to medium-low for about 40 minutes to an hour with occasional stirring until almost all the milk is absorbed and carrots are cooked. Keep stirring it often so it doesn't stick to bottom. To it add sugar to taste and cardamom powder.
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WEBSTEP 5. Add spices and nuts of choice: Next goes in cardamon powder, saffron (I like to crush them using mortar and pestle), and nuts of your choice. I used cashew halves, raisins, slivered almonds and pistachios. STEP 6. Roast in Ghee: Finally roast halwa in 2 tablespoons of ghee for 2-3 minutes and serve hot.
WEBSautéing Carrots: In an oven-safe pan, heat 6 tablespoons of ghee over medium heat. Add the grated carrots and sauté for about 5-7 minutes, until they soften and release their aroma. Adding Khoya: Incorporate the grated or crumbled khoya into the pan with the sautéed carrots. Mix well to combine the flavors.
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WEBGajar Ka Halwa in my usual style and in pressure cooker. Gajar Ka Halwa with condensed milk. Tarka Gajar Ka Halwa. Quick fix in the microwave. If you need a little different, then Gajrela …. Under 30 minutes.
WEBFeb 11, 2022 · Add the grated carrots to a large pan and turn the heat to medium-high. Saute the carrots for 5 minutes so that some of the moisture is removed. Now add the milk to the same pan and let the milk (with the carrots) come to a boil. Then, lower the heat to medium flame and let it cook.
WEBHere’s a general approximation for a 100-gram serving of homemade Gajar ka Halwa (Carrot Pudding) Calories: Approximately 150–200 calories. Fat: Around 6–10 grams of fat, primarily from ghee and nuts. Carbohydrates: Approximately 20–25 grams of carbohydrates, primarily from carrots and sugar. Protein: About 2–3 grams of protein. …
WEBMethod. Put the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil. Reduce the heat and simmer for 1 hr, stirring frequently until the milk has evaporated. Heat the butter in a deep pan, and stir-fry the carrot mixture for about 15-20 mins until darkened in colour and it has lost its wet, milky appearance. Add