WEBWash the cauliflower and cut into small florets. Bring 2 liters of water to a boil in a large pot. Add the vegetables once the water comes to a rolling …
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WEBFeb 9, 2021 · Mixture of jaggery and vinegar – 1 bowl. Method: In a pan, boil water and add salt. Boil carrot, cauliflower, and shalgam for 1 minute, then drain water completely. …
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WEBDec 12, 2023 · First, add the cauliflower florets in the boiling water and blanch for 2 minutes or till tender (al-dente). Transfer to a colander. Similarly, blanch the carrots and turnip till al dente, drain, and transfer to …
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WEBJan 22, 2024 · Spread the vegetables on a cotton cloth and let them dry for 3-4 hours. Mix blanched vegetables, mustard seeds, chili powder, turmeric powder, asafetida, salt, and garlic in a large bowl. Fill the mixture in a …
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WEBDec 5, 2012 · Bring a large pot of water to a boil. Add turmeric and salt give a stir and wait for 3-4 minutes until the water is boiling. Take the pot off the stove and immediately add all the vegetables (except ginger & green …
WEBDec 4, 2021 · Method. Bring a pot of salted water to boil and then add the cauliflower florets, carrots and turnips. If using the cauliflower stems, add them after 5 minutes, followed by the leaves. Switch off the heat and let …
WEBHeat the oil in a kadhai, add the paste and saute for 2 minutes. Add the remaining masalas and saute for 3 minutes. Add the red chilli and saute for 1 minute. Cool, add the …
WEBJan 21, 2019 · Cut and clean cauliflower florets, turnips and carrots into big batons. Blanch them in hot water for about 5 minutes. Strain and dry on a muslin cloth under fan for about 2-3 hours till the veggies are dry. To …
WEBJan 24, 2017 · Chop the cauliflower and keep in warm water for 15-20 minutes to remove any insects in the cauliflower. Drain and set aside. Prepare the carrots and turnip by …
WEBFeb 5, 2021 · Gajar Gobi Shalgam Achar - If you like sweet, sour, and slightly spicy pickle, you will certainly love this one. We suggest you immediately grab the freshest
WEBMarch 31, 2021 #VegPickle, #GobhiGajarPickle, Aloo gobi., Dinner, gajar gobhi shalgam ka achar punjabi style, Gobhi, golden cauliflower, indian, ixVegPickle, mixed pickle …
WEBDec 4, 2014 · Indian: Course: Pickles, Jams and Chutneys: Prep Time: 6-10 minutes: Cook time: 26-30 minutes: Serve: 4: Taste: Tangy: Level of Cooking: Easy: Others: Veg: …
WEBJan 29, 2023 · How to make Punjabi Style Gajar Gobhi Shalgam Achar. Wash and clean the vegetables. Peel carrots and turnips. Then cut carrots and turnips in bite sized cube/slices. Cut cauliflower in small florets. Boil …
WEBJan 9, 2024 · How to make Mixed Veg Pickle: Step1: Wash, peel, and cut all vegetables in slices or lengthwise.Boil 4 cups of water and then steam the vegetables for around 3-4 …