WebPreheat oven 350 degrees. In a large bowl blend sugar and oil; add eggs and persimmon pulp. In a separate bowl, sift together flour, baking powder, baking soda and spices; add …
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These top Fuyu persimmon recipes include everything from noodle salads and spiced breads to roasted pork and baked brie. Though there are many persimmon varieties which we’ll touch on, I’m highlighting Fuyus here. Below are several absolutely delicious Fuyu Persimmon Recipes, and they are not to be missed when this beautiful fruit is in season.
Whisk together flour in a medium bowl and set aside. Prepare persimmon pulp by removing the skin and leafy top. Place in a small bowl and mash with a fork. Add baking soda to persimmons. In a medium bowl combine sugar, oil, eggs, spices and salt. Blend until smooth. Alternatively mix in flour mix, persimmon, and water.
Fuyu persimmons, the other common type of persimmon, are better for snacking rather than baking. They have a delightfully crunchy bite when ripe and aren't meant to get squishy. So avoid using them for this recipe. If you'd like to add more texture to this bread, mix in some chopped nuts or dried fruit.
Prepare persimmon pulp by removing the skin and leafy top. Place in a small bowl and mash with a fork. Add baking soda to persimmons. In a medium bowl combine sugar, oil, eggs, spices and salt. Blend until smooth.