Fusilli Salad Recipe With Broccoli And Pesto

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WEBJan 19, 2020 · Heat oven to 400 degrees F (204 C). Line a baking sheet with parchment paper. Add broccoli and toss with oil, salt, and pepper. …

Rating: 5/5(48)
Calories: 224 per serving
Category: Entrée or Side
1. Heat oven to 400 degrees F (204 C). Line a baking sheet with parchment paper. Add broccoli and toss with oil, salt, and pepper. Once oven is preheated, add broccoli and cook for 15 minutes or until lightly golden browned.
2. In the meantime, bring a small pot of water to a boil and add salt (to season the water and the pasta). Once boiling, add the pasta, stir, and cook according to package instructions or until al dente. Drain and set aside.
3. In the meantime, prepare pesto. Add basil, garlic, hemp seeds, lemon juice, nutritional yeast, and sea salt to a food processor and mix to combine. Then stream in olive oil a little at a time until a creamy paste is achieved. Scrape down sides as needed. Taste and adjust flavor as needed, adding more salt to taste, nutritional yeast for cheesiness, hemp seeds or basil to thicken, garlic for kick, or lemon juice for acidity. Cover with lid and set aside.
4. Once broccoli is roasted, cool slightly then add to a large serving / mixing bowl. Then add cooked drained pasta, sun-dried tomatoes, little spoonfuls of macadamia nut cheese (optional), and red pepper flake (optional). Top with pesto and toss gently to combine (being careful to not break the pasta).

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WEBSep 19, 2023 · Directions. Bring a large saucepan of water to a boil. Add fusilli and cook according to package directions. One minute before the …

Rating: 4/5(2)
Total Time: 20 mins
Servings: 5
Calories: 317 per serving
1. Bring a large saucepan of water to a boil. Add fusilli and cook according to package directions. One minute before the pasta is done, stir in broccoli. Cook for 1 minute, then drain and rinse under cold running water to stop further cooking.
2. Meanwhile, place basil, pine nuts, Parmesan, mayonnaise, oil, lemon juice, garlic, salt and pepper in a mini food processor. Process until almost smooth. Transfer to a large bowl. Add the pasta and broccoli, along with tomatoes. Toss to coat.

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WEBFeb 1, 2022 · Cover with the bowl with a ceramic plate and microwave for about 3-4 minutes until slightly tender. Drain the excess water and transfer broccoli to a food processor along with basil, garlic, nuts, cheese, salt, …

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WEB350 g Perfetto Low Carb Fusilli Pasta; 1/3 cup walnut halves; ½ C packed fresh basil leaves, plus a few sprigs, for garnish; 1 clove garlic, smashed; 1 ½ cups chopped raw …

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WEBMay 19, 2020 · Drain the broccoli and dry on a paper towel. In the bowl of a food processor, combine the broccoli, 4 tablespoon of the pine nuts, 1 ½ cups of Parmesan, the basil leaves, and lemon zest and juice. Process …

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WEBMay 24, 2020 · Making this vegan broccoli pesto pasta is very simple. Quick and easy to rustle up for a weeknight dinner! Step 1. Dice the broccoli into fairly small florets ( image 1 ). Step 2. Boil or steam your …

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WEBJul 8, 2022 · Step 2: To make the pesto, add the fresh garlic cloves to a food processor and pulse until minced. Then add the basil, olive oil and parmesan cheese. Blend until the …

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WEBJul 1, 2020 · Add the broth and bring to a boil for 3 to 5 minutes, or until reduced by half, stirring frequently. Reduce the heat, add the pasta and broccoli, and stir until coated …

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WEBJul 25, 2021 · Instructions. Bring a large pot of water to a boil and add the pasta and cook according to package directions. The last two minutes add in the broccoli. Drain and rinse in cold water. In a large serving bowl …

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WEBSugars: 4 g. Protein: 12 g. Prepare the fusilli according to the package directions for al dente (just firm). About 2 minutes before the pasta is ready, add the broccoli. Reserve …

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WEBMay 29, 2008 · Bring two pots of water to a boil, one large, one medium. In the medium pot you'll cook the broccoli, the large can be used for the pasta. To cook the broccoli, salt …

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WEBSep 23, 2023 · 3 cups broccoli florets, 16 ounces fusilli pasta. Reserve at least 1 cup of pasta water before draining. Drain the pasta and broccoli, then return them to the pot with the broccoli pesto. Start with adding …

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WEBMar 2, 2023 · Cook pasta – Bring 3 litres of water to the boil with the salt. Cook for the pasta packet time + 1 minute. Drain in a colander, rinse under cold water. Shake off excess water well, then allow to fully cool and dry. …

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WEBApr 22, 2024 · Directions. Place a large bowl of ice water near the stove. Bring a large pot of water to a boil. Cook pasta according to package directions, adding broccoli to the …

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WEBFeb 19, 2024 · Mix the pesto, ½ cup of the parmesan cheese, garlic, and black pepper together in a large bowl. Add the tomatoes, cucumber, mozzarella, and olives and gently toss to coat. Stir in the cooked pasta. …

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WEBJul 27, 2021 · Leave small cherry tomatoes whole. Set aside. Cook the fusilli pasta al dente in boiling water with a pinch of salt, drain, transfer to a large platter, spread around and let cool to room temperature. In a large …

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WEBStep 1. Cut broccoli into small pieces and add to a mixing bowl. Step 2. Break up the cooked bacon and add to broccoli. Step 3. Add raisins, red onion and scallion and set …

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