Furrs Baked Cod Recipes

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WebFeb 15, 2024 · Preheat oven to 375°F. Spread flour on a large plate and season with salt and pepper. In a shallow bowl, whisk together eggs and milk. Pour bread crumbs on …

Ratings: 1
Servings: 4
Cuisine: American
Category: Furr's

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WebMar 1, 2024 · Preheat your oven to 425°F. Lightly spray a baking dish with nonstick spray. In a small bowl, whisk the butter, lemon juice, garlic, salt, …

Rating: 5/5
Calories: 195 per serving
Category: Main Course
1. Preheat your oven to 425 degrees F. Lightly spray a baking dish with nonstick spray.
2. In a small bowl, whisk together the butter, lemon juice, garlic, salt, and red pepper flakes. Stir in the capers.
3. Place the cod fillets in the baking dish. Pour the butter mixture on top. Use a brush if needed to evenly distribute the thick sauce on top of the fillets. Sprinkle with the paprika.
4. Bake, uncovered, until the fish is opaque and flakes easily with a fork. Depending on the thickness of your fish fillets and on your oven, this should take about 15 minutes (25 minutes if using frozen fish).

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WebJan 29, 2024 · Preheat the oven to 400F. Season the cod filets with salt, pepper, and Italian seasoning, then dredge into the flour to evenly coat. …

Rating: 5/5(1)
Total Time: 20 mins
Category: Main Course
Calories: 268 per serving

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WebOct 6, 2023 · Preheat your oven to 400°F (200°C). Place the cod in a baking dish. In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper. Spread the compound butter mixture …

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WebAug 23, 2021 · Instructions. Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper. In a small bowl combine the breadcrumbs, olive oil, parsley, 2 teaspoons lemon zest (reserve juice …

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WebAug 17, 2021 · Preheat oven to 400 degrees. Mix flour with salt, pepper, paprika, and garlic powder. Beat eggs in a second bowl. Mix panko and breadcrumbs in a third bowl. Coat fish in flour mixture then in eggs then …

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WebMay 19, 2021 · Lower the heat on the stovetop. Add butter to the pan and then garlic, once it’s melted. Sear garlic until fragrant, then add the fresh lemon juice. Stir the lemon juice, garlic, and butter well, then add the fish …

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WebAug 25, 2023 · Instructions. Preheat the oven to 350 degrees F and add a small amount of avocado oil to the bottom of a casserole dish. Use your fingers to spread it around. This ensures the cod doesn't stick to the …

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WebFeb 26, 2020 · For full instructions, including amounts and temperatures, see the recipe card below. Make the lemon butter. Melt the butter in a shallow bowl in the microwave (or a saucepan on the stove also works), …

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WebPlace a rack in the center of the oven and preheat oven to 375 degrees F. Lightly coat a 9×13 or similarly sized baking dish with nonstick spray. Pat the cod dry. Arrange in the baking dish, and season with ½ teaspoon salt …

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WebDec 6, 2023 · Instructions. Preheat the oven to 400°F. Pat the cod dry, then season it with the ¾ teaspoon kosher salt and fresh ground black pepper, split between the fillets. In a …

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WebJan 3, 2024 · Preheat your oven to 375°F. Prepare a baking tray with parchment paper and arrange the cod fillets on it. Place the garlic slices on the fillets and season with salt, …

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WebFeb 3, 2020 · Pour 2 tablespoon olive oil in baking dish large enough to fit the fillets in one layer; tilt the dish to evenly coat. Thinly slice 1 1/2 lemons, remove any seeds, and set …

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WebFeb 22, 2023 · Remove dish from oven. Coat both sides of cod in melted butter in the baking dish. Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon …

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WebApr 8, 2023 · Preheat the oven to 450°F with a rack in the top position. In a small bowl combine butter, garlic powder, onion powder, paprika, salt, and pepper. Pat the cod dry …

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WebMar 31, 2021 · Prep: Preheat the oven to 400°F. Lightly grease a rectangular baking dish that will comfortably hold all your cod pieces and tomatoes and place the fish inside. Add …

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WebFeb 28, 2023 · Season the cod fillet. Preheat an oven to 425F. Pat the fish dry with paper towels, then season on both sides with 1 tsp Kosher salt and ¼ tsp freshly ground black …

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