Funniest Jam Recipes

Low Sugar Strawberry Jam (without pectin) Two …

WEBJun 14, 2021 · Make this no-fuss homemade low sugar strawberry jam without pectin this summer and you'll be enjoying it on toast, scones and …

Rating: 4.8/5(24)
1. STERILIZE JAR(S): You will need 1 medium-large mason jar or other glass jar (or 2 small one). Run your jars through the dishwasher. Or, pour boiling water over and into the jars and covers and set them on a clean tea towel to dry.
2. PREPARE THE MIXTURE TO COOK: Place strawberries, sugar, lemon juice and zest in a medium-large pot (mixture should only take up about 1/3 of pot). Squish the mixture with a potato masher or your hands. (I use my hands). It's ok to leave some chunks of strawberries.
3. MAKE THE JAM: Heat stove to medium high. Bring mixture to a boil. Lower to about medium heat (6 on my dial) - you want a medium rolling boil - for 15-22 minutes (depending on how loose or thick you like your jam). Stir occasionally to prevent scorching on the bottom and to prevent to foam from boiling over. Amount of cooking time will depend on speed of boil and size of pot. The jam is cooked when it reaches 217-220F/103-105C on a candy or instant read thermometer. Note 1 for another way to test doneness. Skim off the foam with a spoon. Taste and add a bit more lemon juice if you like.
4. STORE JAM: Pour jam into jar(s). Cool, then cover tightly and keep in the fridge. Or freezer. Note 2.

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Breakthrough Strawberry Protein Jam (No sugar!)

WEBMay 7, 2021 · Just bring the chopped strawberry or other fruit and water to a low boil in a small pot. Mash it up with a potato masher or spoon. …

1. Heat strawberries and water in a small saucepan over medium, stirring occasionally until fruit begins to break down and bubble, about 7-10 min.
2. Use a spoon or potato masher to mash to desired consistency.
3. Remove from heat, stir in protein powder, unflavored collagen, flaxseed meal and lemon juice, and let thicken 5 minutes.
4. Serve immediately or store (see post).

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Keto Jello Jelly Jam Resolution Eats

WEBDec 12, 2017 · Instructions. Step 1. Wash the berries well, then mix the berries and sweetener together in a large bowl. Step 2. Allow …

Rating: 5/5(1)
1. Wash the berries well, then mix the berries and sweetener together in a large bowl.
2. Allow the mixture to sit for 15 minutes.
3. p id=”instruction-step-3″>3. Add to a large pot or saucepan and cook over medium high heat for 10 minutes, until all the berries have broken down and released their juices.
4. id=”instruction-step-4″>4. Mash the berries with a potato masher.

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