Funfetti Cake Recipe Easy

Low Carb Funfetti Mug Cake Step Away From The Carbs

WebOct 14, 2020 · Prep Time: 5 minutes. Cook Time: 2 minutes. Total Time: 7 minutes. This "funfetti" mug cake is a super tasty low carb treat! It's …

1. Grease a mug, bowl, or ramekin with nonstick spray and set aside.
2. Melt the butter in a jug in the microwave and let cool slightly.
3. Add the almond flour, sweetener, vanilla extract, and baking powder. Mix in the egg and sprinkles, and stir well to combine.
4. Pour the mixture into the prepared mug, and microwave on full power for 60-90 seconds or until cooked through.

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Skinny Funfetti Cake Belle of the Kitchen

WebJan 26, 2016 · Almost. 😉. 4.94 from 43 ratings. Skinny Funfetti Cake. Yield: 12 servings. Prep Time: 5 mins. Cook Time: 25 mins. Total Time: 30 …

Rating: 4.9/5(43)
1. Preheat oven to 350 degrees. Spray a 13x10 inch baking pan with cooking spray and set aside.
2. In a large bowl, mix together the cake mix, Greek yogurt, and water. Mix vigorously for 1 minute. Pour mixture into prepared baking pan and bake in the preheated oven according to directions on box. Mine was ready after about 25 minutes. Cool completely on a wire rack.
3. In a medium sized bowl, stir together the pudding mix, milk, and vanilla extract until thickened. Fold in the whipped topping. Spread frosting over the top of cooled cake and add sprinkles if desired. Enjoy!

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The Best Funfetti Cake Pretty. Simple. Sweet.

WebJul 27, 2018 · Learn how to make this amazing homemade funfetti cake from scratch. It's moist, fluffy and dotted with sprinkles, perfect for …

1. Preheat oven to 350°F/180 °C. Butter three 9-inch cake pans that are at least 2-inch high, and line the bottoms with parchment paper.
2. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
3. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. With the mixer on low speed, add the flour mixture in three additions alternating with the buttermilk in two additions, beginning and ending with the flour mixture. Do not overmix this batter. The less you mix, the lighter the cake will be. Fold in sprinkles.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes until a toothpick inserted into the center of the cakes comes out clean. Allow cakes to cool for 15 minutes, then gently remove from pan and allow them to cool completely on a wire rack.

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