WebSep 16, 2020 · Ingredients. 1/2 cup almond butter (or peanut butter, or allergy friendly sub) 4 – 6 tbsp pure maple syrup, honey, or agave (or here’s a keto version) 1/4 cup regular or dutch cocoa powder. 4 – 5 tbsp milk of choice. 1 tsp pure vanilla extract.
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WebFeb 24, 2021 · Step 1: Melt the chocolate chips in the microwave for 1 minute. Step 2: Melt the butter and shortening together in the microwave at 10 seconds. Step 3: Add all ingredients to a large bowl and mix with a hand mixer until smooth. Step 4: Spoon in the melted chocolate last.
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WebJun 21, 2023 · In a 9-cup or larger food processor (affiliate), add the butter, cocoa powder, powdered sugar, salt, and instant coffee. Pulse until it has a smooth, thick, and creamy consistency. Scrape the sides of the bowl with a rubber spatula. Add the corn syrup and vanilla. Pulse until just combined.
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WebJan 30, 2024 · Finely chop the chocolate and place it in a medium bowl. STEP 2). Heat the cream and add to chocolate. Heat cream in a small saucepan until it comes to a boil. Remove from heat and pour it over the chocolate in the bowl. STEP 3). Add honey and butter. Add honey or corn syrup, butter, vanilla and salt. STEP 4).
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WebFeb 26, 2022 · Mix in cocoa powder, stirring until the mixture is nice and thick. Place chocolate mixture in the bowl of a stand mixer. Add ½ of the powdered sugar, mix until combined. Add half of the heavy cream, mix until combined. Continue with remaining powdered sugar, vanilla, and milk. Mix on medium speed for 5 minutes, until frosting is …
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WebFeb 4, 2021 · When completely melted and uniform, set aside to cool to room temperature. In the bowl of an electric mixer fitted with the paddle attachment, beat together (starting on low) the cocoa powder, vanilla, half the icing sugar, the cooled melted chocolate mixture, and the sour cream.
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WebPreparation Steps. Step 1: Beat 1 cup of softened unsalted butter using an electric mixer on medium speed for about 1-2 minutes (aim for a creamy consistency). Step 2: Gradually add 4 cups of sifted powdered sugar and 3/4 cup of unsweetened cocoa powder to the butter, beating on low speed until fully incorporated.
WebJun 20, 2023 · Add the cocoa powder and 1 cup of the confectioners' sugar, beat on low speed until most of the sugar is moistened then turn the speed up to medium and beat until well combined. Add the remaining confectioners' sugar and beat on medium-low speed until the sugar is well mixed in. Add the corn syrup, vanilla, and salt.
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WebJul 5, 2017 · Add the sifted powdered sugar 1 spoon at a time and mix well. It will get light in color and bigger in volume. Add vanilla and cocoa, and the milk, scraping down the sides of the bowl as you work. Turn mixer on medium high. Beat frosting until light, fluffy and of spreading consistency.
WebMay 13, 2021 · Stir frequently until chocolate and butter are completely melted and mixture is smooth. Remove chocolate mixture from the heat and pour into a large bowl. Add powdered sugar and vanilla extract and whisk until icing is glossy and smooth. 4 ½ cups (565 g) powdered sugar, 1 ½ teaspoons vanilla extract.
WebAug 2, 2021 · Combine powdered sugar and cocoa in a mixing bowl. Add the butter, boiling water, vanilla, and salt. Beat with an electric mixer on low speed until combined. Once thoroughly mixed, mix on high speed for about 2-3 minutes. Let cool for about 20 minutes or until your frosting is of desired consistency.
WebJan 24, 2021 · Simply blend all of the ingredients in a food processor until completely smooth. Spread the batter into an 8-inch pan (or any shallow container, candy molds, or mini muffin tins) lined with parchment or wax paper, and refrigerate or freeze until firm. Once chilled, cut into squares, bites, or bars, and enjoy.
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WebJun 1, 2015 · Instructions. In a saucepan, over low heat, melt butter. Stir in cocoa powder. Mixture will resemble a thick paste. Transfer chocolate mixture to a large mixing bowl. With mixer on low speed, add in powdered sugar and milk, alternating the two. Reserve a few tablespoons of milk. If frosting is thick, add in remaining milk.
WebDec 8, 2021 · Instructions. Melt the chocolate and butter together over low heat in a saucepan or in the microwave. Let the mixture cool after melting. In a large mixing bowl, using a hand or stand mixer, beat the powdered sugar, vanilla, milk, and salt together on medium-low speed until the sugar has dissolved.
WebPot. 1. Combine butter, milk, cocoa and salt in small saucepan. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. Remove from heat; stir in vanilla. Place powdered sugar in medium bowl; add cocoa mixture. Beat just until smooth. Use immediately. About 1 cup frosting.
WebWhisk in cocoa powder, then pour in buttermilk. Increase heat to medium high and bring to a simmer, whisking constantly. Once the mixture is simmering, remove from the heat and whisk in powdered sugar and vanilla until smooth. Pour over cake or brownies to cover.
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WebApr 10, 2024 · Turn the speed to high for 2-3 minutes until light and fluffy. Add in your cocoa powder and beat on low, then increase the speed to medium for 1-2 minutes. 42 grams cocoa powder. Add your sour cream, melted chocolate and salt and mix once more. pinch kosher salt, 60 ml sour cream. Use your frosting and enjoy!