Bring 4 cups water to a simmer. Pour hot water into the pitcher over tea bags. Steep tea for 5 minutes or to desired strength, then remove and discard tea bags. Add Other …
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Bring water to boil and add the Thai tea mix. Add your sweetener of choice and gently stir to completely dissolve the sweetener. Gently boil for about 3 minutes. Remove from heat. Allow …
Remove the teabags and squeeze out. Add sweetener to taste, along with the lemon and lime slices, and mix well. Top your jug with ice cubes. Pour into glasses and serve. This Sugar-Free Iced Tea recipe is a delicious refreshing low carb drink to enjoy on your keto diet! Place the teabags into a large jug and pour over the water. Mix well.
Sugar-Free Iced Tea Ingredients. 1 8-12 Black Tea Bags. 2 8 cups of Water, cool or room temperature. 3 Erythritol to taste. 4 1 Lemon, sliced. 5 1 Lime, sliced. 6 2 cups of Ice Cubes.
Combine the tea, flavoring and half of the cold water in a pitcher and leave it in the refrigerator for 1-2 hours. Remove the tea bag and the flavoring. Replace with new, fresh flavoring if you so desire. Add the rest of the cold water and serve with lots of ice cubes. Ahhh... the simple pleasures!