Fruitcake Cookies Southern Living

Listing Results Fruitcake Cookies Southern Living

WebDec 9, 2021 · Preheat the oven to 300°F and line a cookie sheet with a silicone mat or parchment paper. Set aside. . Use a mixer to cream the butter and sugar together until …

Rating: 5/5(23)
Total Time: 40 mins
Category: Dessert, Snack

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WebFeb 25, 2021 · A day or two before baking the cookies, chop dried fruits into pieces, mix in Southern Comfort, and cover. Preheat oven to 325F. …

1. A day or two before baking the cookies, chop dried fruits into pieces, mix in Southern Comfort, and cover.
2. Preheat oven to 325F. Line baking sheets with parchment paper, or coat well with baking spray.
3. Strain dried fruit mixture, leaving it in your sieve to drain while you prepare the rest of the cookie batter.
4. Cream butter and sugar until light and fluffy. Add eggs and zests, continue beating until eggs are fully incorporated and mixture is once again smooth and fluffy.

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WebApr 16, 2024 · Start by adding the all-purpose flour, granulated sugar and the light brown sugar to the bowl. Add the baking soda. Add the salt. …

1. Place flour, granulated sugar and brown sugar in a large mixing bowl.
2. Add baking soda.
3. Add salt.
4. Whisk the dry ingredients together.

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WebNov 6, 2019 · Instructions. Preheat oven to 300 degrees F. In a large bowl, cream together butter and sugar using a hand mixer. Add eggs, salt, vanilla, lemon, and cinnamon and mix until well incorporated. Add the flour and …

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WebMar 16, 2023 · Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper or lightly spray the cookie sheet with cooking spray. In a medium bowl, sift together the flour, salt, baking soda, and spices. In a …

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WebTo prepare cookies, preheat the oven to 300°F and line a cookie sheet. Cream butter and sugar, add egg, vanilla, almond extract, and lemon extract.

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WebDec 13, 2023 · Step 1: Prep and Flour Mixture. Preheat the oven and line baking sheet with parchment paper. Then, in a stand mixer with a paddle attachment, or with a hand electric mixer, mix together the butter and …

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WebPreheat oven to 325°F and line two baking sheets with parchment paper. In a large mixing bowl, cream together the butter and brown sugar with an electric mixer until light and fluffy. Add egg, vanilla, and rum or rum …

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WebPlace the candied fruit and pecans in a very large mixing bowl. Coat with ½ cup of the flour. In a separate bowl, cream the softened unsalted butter, sugar, vanilla, and salt together, until fluffy. Add the eggs, flour, and …

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WebDec 12, 2023 · Step 2. Make the batter: You'll make a classic cake or loaf batter here by first combining the butter and sugar, then mixing in the molasses, extracts and eggs. …

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WebNov 5, 2022 · Place a silpat liner or parchment paper on 2 baking sheets and set aside. In medium sized mixing bowl cream the shortening and sugar. Add the egg and mix well. In separate bowl mix together the flour, …

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WebDec 19, 2022 · Combine wet ingredients. Beat butter and brown sugar in a large bowl for 1-2 minutes until creamy and light. Add eggs, milk, and vanilla. Beat again. Add dry ingredients. Add flour, baking soda, …

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WebOct 20, 2023 · First, whisk together eggs, butter, vanilla, sugar, orange zest, and salt until well mixed. Next, add almond flour and baking soda, and then whisk until smooth. Lastly, add fruit and nuts, which in my opinion is the …

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WebCombine first 6 ingredients in a small bowl. Set aside 1/2 cup of mixture. Combine, pecans, fruit mix, dates and cherries; mix well. Dredge fruit mixture in reserved 1/2 cup flour mixture.

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WebDec 10, 2020 · Preheat oven to 350F. Line a cookie sheet with parchment paper. Slice the log of dough into 1/3 inch slices. Roll edges in sugar, if desired, and then place on cookie sheet, 2 inches apart. Bake for about …

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WebDec 21, 2022 · Combine the flour, cinnamon, baking soda, nutmeg and cloves; gradually beat into creamed mixture. Stir in the pecans, cherries and raisin mixture. Drop by tablespoonfuls onto baking sheets coated with …

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WebAdd the fruits and nuts, including any liquid in the bowl. Divide the dough in half and place each half on the long edge of a 12 by 18-inch piece of parchment or waxed paper. Roll each half into a

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