Fruitcake Cookie Dough

Fruitcake Cookie It Is a Keeper

WebDec 13, 2023 · Step 1: Prep and Flour Mixture. Preheat the oven and line baking sheet with parchment paper. Then, in a stand mixer with a paddle …

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1. In a bowl, mix together the flour, salt, baking soda, cinnamon, nutmeg,
2. In a larger bowl, first mix together the brown sugar, white sugar, and butter using a mixer. Once those are well incorporated, add in the flour and spice mixture, egg, and vanilla together.
3. Once incorporated, fold in the fruitcake mix.
4. With the oven pre-heated at 350 degrees, drop each cookie into about 1-inch balls using a small cookie scooper on a greased cookie sheet.

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Fruitcake Cookies: Chewy, fruity spice cookies Stephie …

WebDec 3, 2012 · Stir together the candied fruit with a few tablespoons of the flour. Set this aside for later. In a bowl, whisk together the rest of the …

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1. Preheat oven to 325 degrees. Line sheet pans with parchment paper; set aside.
2. In a medium bowl, stir together the chopped candied fruit with a few tablespoons of the flour. This will prevent the fruit from sticking together later. Set aside.
3. Sift together the spices, remaining flour, and baking soda. Set aside.
4. Cream together butter and sugar. Add eggs, one at at time, then milk and juice. Add the sifted dry ingredients, then fold in the nuts, floured fruit and raisins. The dough will almost seem more like a cake batter than a cookie dough in consistency - that is ok, it's how it is supposed to be.

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