WebPlace the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight. Preheat the oven to 170C/325F (fan). Line a 2 lbs loaf tin with …
Preview
See Also: fruit tea loaf recipesShow details
Web1. Preheat the oven to 160 °C (fan). 2. Make up the tea and allow to steep for at least 5 minutes. Put the dried fruit in a large mixing bowl, pour in the hot tea and stir. Leave for …
See Also: moist fruit loaf recipeShow details
WebCover and let stand on the counter overnight. Preheat the oven to 350°F (180°C) Butter and flour the inside of a loaf tin and set aside. Place the fruit mixture into a large bowl and …
See Also: Bread Recipes, Tea RecipesShow details
WebPre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar and marmalade/jam. Sift in the flour, baking …
See Also: Egg Recipes, Tea RecipesShow details
WebPreheat the oven to 170C (325F) or 150C (300F) Fan Setting. Line a 900g (2lb) loaf tin with baking paper or use a cake liner. Add the eggs and brown sugar to the soaked fruit (no …
See Also: Tea RecipesShow details
WebMake a very large mug of tea in whichever variety suits your taste buds. (No milk or sugar of course.) Pour over the mixed fruit in the bowl and leave soaking overnight, covered at …
WebPreheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan. Combine raisins and tea in a bowl. Steep for about 30 minutes. Mix flour, sugar, and allspice together in a second …
WebMethod. Put the fruit, sugar and bicarb soda in a large bowl, then pour over the cold Nerada tea. Cover and stand overnight, in a cool, dry place. Next day, heat oven to 180°C. …
See Also: Drink Recipes, Tea RecipesShow details
WebHeat the oven to 325°F. Grease a standard loaf tin and line it with a strip of parchment paper. Stir the flour, baking powder, baking soda and cloves together, then stir into the …
WebGive everything a good stir. Cover the bowl with a plate or plastic bag and leave to soak overnight or for at least 6 hours. 100 g sultanas, 200 g mixed dried fruit, 50 g dark brown …
WebInstructions. Preheat oven to 180C and grease and line a 20cm x 12.5cm / 8” x 5” loaf tin with greaseproof paper. Sift all the dry ingredients the flour, baking powder and sugar …
See Also: Cake Recipes, Healthy RecipesShow details
WebPreheat the oven to 170C/325F. Use greaseproof paper or baking parchment to double-line the inside of 2 x 1lb loaf tins. Mix together the flour, baking powder, sugar and mixed …
WebInstructions. Place the fruit into a bowl along with the sugar. Pour the hot tea over it. Cover with a tea towel and leave to set overnight. Preheat the oven to 180*C/350*F/ gas mark …
WebCook. Then spoon into two silicone mini cake loaf tins, spreading the mixture between the two. Then place into the air fryer your uncooked fruit tea loaf and air fry for 15 minutes …
WebCover and leave to soak at room temperature for at least 8 hours or overnight, until fruit is plumped up. Preheat oven to 180ºC/160ºC fan/gas mark 4. Grease and line a 900g (2lb) …
WebBaking Time. Bake for 45 – 55 minutes or until a skewer inserted in the centre of each cake comes out clean. If you haven't weighed the batter evenly in each tin, you may need to …
See Also: Baking Recipes, Tea RecipesShow details