Fruit Tarts Recipes Desserts

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WebMay 10, 2023 · Spread the yogurt on top of the crust. Decorate with fresh fruit. Mix together the optional preserves and water topping, and brush …

Rating: 4.8/5(8)
Total Time: 25 mins
Category: Breakfast
Calories: 239 per serving
1. Spray the bottom of a 9-inch tart or cake pan or a pie dish with nonstick spray and line the pan with parchment paper on top. Set aside. (The spray helps the parchment stick to the pan, making spreading the crust easier. The parchment prevents the crust from sticking to the pan. If you don’t mind the taste of nonstick spray on the crust, you don’t have to use parchment. Just spray the pan with the nonstick spray and add the crust.)
2. Make sure your dates are soft by soaking in warm water for 10 minutes. Make sure you drain them and chop in half before using.
3. Pulse the dates and cashews together until thick “dough” is formed and the cashews are all broken up, as pictured above. The dough will be moist from the oil in the nuts. Press evenly into prepared tart pan and partly up the sides.
4. Spread the yogurt on top of the crust. Decorate with fresh fruit. Slice, serve, enjoy.

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WebJun 5, 2021 · Whisk the pastry cream using a handheld whisk until it becomes smooth and silky again. Put inside a piping bag and pipe into …

Ratings: 2
Calories: 182 per serving
Category: Breakfast, Dessert

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WebStrawberry Tart. 4 hrs 45 mins. Chocolate Hazelnut Tart. 1 hr 50 mins. "Old-Fashioned" Cherry & Blueberry Galette. 3 hrs. Air-Fryer Pear Galettes. 30 mins. Find healthy, …

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WebJul 26, 2023 · For the crust: To make pecan meal, just grind 1 cup of pecans in a food processor. In a mixing bowl, combine the pecan meal, …

Rating: 4.1/5(83)
Calories: 311 per serving
Category: Dessert
1. To make pecan meal, just grind 1 cup of pecans in a food processor.
2. If using whipping cream, place 3/4 cups of liquid heavy whipping cream in a bowl and blend with a mixer or place in a jar and blend with a hand blender until thick and stiff peaks form.

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WebMay 19, 2016 · Bake the crust for 12 minutes, remove crust from the oven, reduce oven heat to 350°F (177°C), and carefully remove the foil and weights. Use a fork to prick a few holes into the bottom of the crust and …

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WebPress the mixture into tart pans (or pan, you can also use a 9 inch tart pan for this recipe), and prick all over with a fork. Bake in a 350F oven for 8-10 minutes until sides are golden brown. Do not over bake. Coconut flour …

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WebJan 19, 2017 · Step One: Bake tart shells according to package directions. Set aside to cool. Step Two: Beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon …

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WebJun 24, 2021 · Place in the fridge for at least one hour. To prepare the filling: In your stand mixer with the whisk attachment beat whipped cream and vanilla until stiff peaks form. Set aside. With your mixer and the paddle …

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WebJul 10, 2022 · Preheat oven to 400°F (204°C). Lightly grease the interior of a 9-inch tart pan with a removeable bottom. Roll out pie crust and spread over the tart pan. Fold the edges of the pie crust over the edge of the tart pan …

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WebJun 28, 2021 · 31 Low-Calorie Fruit Desserts We Love. By Peggy Woodward, RDN. Taste of Home's Editorial Process. Updated: May 20, 2024. Don’t skip dessert! These summery, low-calorie fruit desserts

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WebMini Berry Cream Pies. 15 mins. Plum Custard Tart. 2 hrs. Plum Ruffle Pie. 3 hrs. Pink-Lemonade Meringue Pie. 5 hrs. Find healthy, delicious summer fruit-pies and tart

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WebFeb 27, 2024 · Start by making the crust. Use a medium bowl to combine together the sugar alternative, salt and flour. In a large mixing bowl, beat together the cream cheese and butter until smooth. Next, add the …

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WebAdd in the egg yolk and vanilla and beat to combine. Stir in the flour and salt, then turn the dough out onto a lightly floured surface and knead a …

Author: Mary Berg
Steps: 8
Difficulty: Easy

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WebJan 5, 2021 · Scoop into 1 Tbsp size balls, flatten into a disc, and then press firmly into the muffin tins (dough will come up the sides). Repeat with the remaining dough. Bake tart shells for 15 minutes. (Half way through …

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WebSep 28, 2023 · By Kelly Jensen January 11, 2023. These low sodium peanut butter cookies recipe have 3 ingredients and take just 12 minutes to bake. Hot, delicious, salt-free …

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WebJul 23, 2014 · Refrigerate for 30-45 minutes. Preheat oven to 375 degrees. Let the dough sit at room temperature for 5 minutes and then roll the dough into a large circle. Place dough into your 10 inch tart pan with removable …

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