Fruit Scones Recipe For Kids

Almond Flour Keto Scones (Blueberry) Wholesome Yum

WEBMar 4, 2020 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a medium bowl, combine almond …

Rating: 4.9/5(151)
1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, coconut flour, erythritol, sea salt, and baking powder.
3. In a small bowl, whisk together coconut oil, almond milk, vanilla extract, and egg. Fold the wet mixture into the dry until a dough forms. (The dough should be pliable but not crumbly or stiff; add a little more almond milk, a teaspoon at a time, if it's dry.) Fold the blueberries into the dough.
4. Place the dough onto the lined pan and form a disk shape, about 1in (2.5 cm) thick. Cut into 8 wedges (like a pie or pizza). Move the pieces about 1 in (2.5 cm) apart. Bake for about 18-22 minutes, until golden.

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Keto Scones With Strawberries Sweet As Honey

WEBDec 27, 2019 · Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper. Slightly oil the paper with coconut oil if yours tends to stick to food. Set aside. In a …

Rating: 5/5(476)

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Low Carb KETO Scones Recipe KetoBasicAF

WEBAug 28, 2020 · Preheat the oven to 350 degrees F. Line the baking sheet with parchment paper or silicone baking mat. In a mixing bowl, add all …

1. Preheat the oven to 350 degrees F.
2. Line the baking sheet with parchment paper or silicone baking mat.
3. In a mixing bowl, add the almond flour, monk fruit, salt and baking powder.
4. In another mixing bowl, combine coconut oil, almond milk, vanilla extract, and egg.

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Low Carb Keto Scones The Best Chocolate Chip …

WEBMar 30, 2022 · Instructions. Mix and combine all of the dry ingredients in a large bowl and set the bowl aside. In an even larger bowl mix and …

1. Mix and combine all of the dry ingredients in a large bowl and set the bowl aside.
2. In an even larger bowl mix and combine all of the wet ingredients. Once combined fold in the dry ingredients until a thick dough-y consistency forms.
3. When a dough does form, add in 1/3 cup (48g) low carb chocolate chips.
4. Refrigerate the dough for 30 minutes (it will be easier to work with)

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