How to make almond flour blueberry scones Mix together the melted butter, lemon zest, vanilla and egg. Stir the dry ingredients (almond flour, erythritol, baking powder) into the …
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Make glaze for low carb scones. Puree coconut oil, powdered erythritol, and blueberries in a blender until smooth. Pour through a fine mesh sieve to catch blueberry skins. TIP: Make sure to use powdered sweetener for the glaze, to avoid a gritty texture. Top keto blueberry scone recipe with glaze.
Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream Heat oven to 220C/200C fan/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs.
This Keto Scones Recipe for tender and moist scones that are so quick and easy to make! They are perfect alone or with some butter or Keto whipped cream. Line the baking sheet with parchment paper or silicone baking mat. In a mixing bowl, add the almond flour, monk fruit, salt and baking powder.
These sugar free scones go perfect with a cup of coffee or latte. But they go well with keto tea and low carb hot chocolate as well.