DirectionsStep1In a small bowl, whisk the orange juice, champagne vinegar, and honey together.Step2To a large bowl, combine all of the fruit.Step3Pour the fruit salad dressing over the fruit, tossed together, and serve.Step4You can cover with plastic wrap, and refrigerate for up to 24 hours. And you can freeze any leftovers, and add it to your morning smoothies!IngredientsIngredients1 cupStrawberries (halved)1 Peach (pitted and cut into bite sized chunks)1 Kiwi (peeled and cut into bite sized chunks)1 cupBlueberries1 cupRaspberries1 cupGrapes1 cupWatermelon (cut into bite sized chunks)1 Orange (juiced)1 tablespoonChampagne Vinegar (or apple cider vinegar)1 teaspoonHoneySee moreNutritionalNutritional65 Calories0.4 gTotal Fat16 gCarbohydrate1 mgSodium1.1 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low-Fat Fruit Salad Recipe
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WEBJun 10, 2013 · Instructions. Combine the papaya, mangoes, and pineapple in a large bowl and add the juice from the pineapple. Cover and refrigerate until chilled. Just before serving, add the bananas and garnish with fresh …
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WEBDec 1, 2022 · Thanks to the natural sweetness of the fruit, this low calorie fruit bowl tastes like dessert but has only about 3-4 grams of added sugar (and only about 120 calories) per serving! This heart healthy fruit salad …
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WEBMar 28, 2024 · Directions. To prepare dressing, if using: Combine yogurt, sugar, lime zest and lime juice in a medium bowl. To prepare salad: Combine pineapple, strawberries, blackberries and kiwi in a large bowl. …
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WEBApr 6, 2023 · To increase the fat content, add more avocado, macadamia nuts or feta cheese. To decrease the carb content, reduce the amount of fruit in the recipe from 1½ cups of berries to just 1 cup of berries total. …
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