WEBSep 9, 2011 · Blitz vodka and blueberries together in a blender until blueberries are pretty well disintegrated. Pour mixture into one large clean Mason jar, or divide among 2 …
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WEBJan 1, 2024 · Instructions. Combine all ingredients into a container like a non-reactive mason jar (½ gallon size works) with a tight fitting lid. Label …
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WEBJul 31, 2023 · Strain fruit, then filter mixture through a coffee filter or through two layers of cheesecloth, pressing down to extract liquid. Heat …
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WEBNov 9, 2023 · Step 1: Scoop. Cut the passion fruit in half, holding the fruit tightly together so any pulp doesn’t escape to your cutting board. Dump or scoop the pulp into the strainer. Step 2: Strain. Keep your strainer over a …
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WEBLow Carb Blackberry Liqueur. Yield: Makes approx. 1 cup. Prep Time: 5 minutes. Cook Time: 10 minutes. Steeping Time (optional): 1 hour. Total Time: 1 hour 15 minutes. This low carb blackberry liqueur (crème de …
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WEBAug 9, 2018 · Directions. Place the blackberries and lime zest in a sealable glass jar, muddle lightly to release juice, and then add brandy and vodka. Seal and shake. Let mixture steep for 3 days at room temperature away …
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WEBNov 26, 2023 · Transfer the defrosted cherries (including any juices) into one sterilized large jar (at least 2 liters capacity), or two smaller jars (each at least 1 liter capacity). Pour half of the dark rum into each of the jars. …
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WEBJun 14, 2021 · Next, have your ingredients to hand, you’ll need Passoa passion fruit liqueur), white rum, sugar syrup, and freshly squeezed lime juice. In your cocktail shaker, add Passoa and followed by white rum. …
WEB12 hours ago · Strawberry Puree: Add the strawberries and powdered swerve to a blender. Blend on high for 15-30 seconds or until everything is combined. Cocktail: To a cocktail …
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WEBFeb 22, 2010 · Place about 450g prepared fruit in the jar. Cover with about 1 litre of 80 proof vodka. Replace the lid and store in a cool dark area for up to 1 month. Stir weekly. During this time the fruit soaks up the alcohol and the alcohol absorbs the flavours of the fruit. Drain the liquid through a colander into a clean container, squeezing the pulp to
WEBCut the fruits into evenly sized pieces to ensure they blend smoothly. Once the fruits are prepared, blend them into a smooth purée. Transfer the fruits to a blender or food …
WEBJun 1, 2023 · While you prep the syrup, chill the cocktail glass. 1 — In a saucepan, pour in 1/2 cup water and 1/2 white sugar. 2 — Slice open the vanilla bean half wise. Scrape out the interior seeds with the knife. 3 — …
WEBJul 1, 2022 · Making these daiquiris couldn’t be easier. Blend the ingredients. Combine the frozen passion fruit, rum, lime juice, agave nectar, triple sec, and ice in a blender and process until smooth. Divide the daiquiris up between 4 cocktail glasses – I used a coupe glass. Garnish and serve. Garnish with a sprig of mint and an edible flower.
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WEBMay 11, 2022 · Place in the bowl of a food processor fitted with the blade attachment or a blender. Juice 1/2 medium lemon until you have 1 tablespoon. Add the lemon juice and …
WEBMay 28, 2019 · Step 2. Make your syrup by mixing the water and sugar and heating until dissolved. Let the syrup cool down completely. Pour into a jar and let it rest in a dark place for another 15 days. When the 15 days are up, filter it again and bottle it up. Utensils: – A large glass jar (I used a 3 liter jar)
WEBStep 4. Fold one third of the egg whites into the apple-pear puree to lighten it. Fold in the rest. Gently spoon into the ramekins or the soufflé dish, mounding it up over the top. Put the ramekins on a baking sheet, and …