WebInstructions. Preheat oven to 175 °C/ 350 °F (conventional) or 155 °C/ 310 °F (fan assisted) and line a large baking sheet with parchment paper. In a large bowl mix …
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WebPre-heat the oven to 350ºF. In a small mixing bowl combine the flour, cornstarch, baking soda, baking powder, and salt. Set aside. In a mixing bowl, beat the …
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Steps 1 Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. ... 2 In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. 3 Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. ...
This Keto Fruit Pizza is high in flavor and low in carbs, making it perfect for all of your summer cookouts. Only 5.4 net carbs per slice! Yes, you read that right — keto fruit pizza! This is a low carb version of that delicious fruit pizza made of a sugar cookie crust, sweet vanilla frosting, and loads of fruit!
Typical fruit pizzas are made with a sugar cookie dough crust but our recipe uses a combination of gluten free oats and oat flour (and the option to use coconut flakes and almond flour for keto) so they are absolutely okay if you are following a gluten free diet.
When you make a fruit pizza recipe, it's actually one large sugar cookie topped with icing and fruit. So making a fruit pizza recipe with glaze is actually easier than making a whole pizza dough from scratch—simply because the "crust" is easier to put together.