WebOct 10, 2021 · Bring the mixture to a boil over medium heat, stirring to dissolve the sugar, then simmer gently for 8 – 10 minutes until most of …
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WebDec 10, 2013 · pinch salt. 1/2 cup chopped walnuts or pecans, toasted (optional) 1/4 cup butter. 1. In a large saucepan, combine all the ingredients except the butter and walnuts …
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WebDec 9, 2020 · To ferment the mincemeat, mix in 4 Tbsp of a cultured liquid (see notes for recommended options). Pack the mincemeat into a quart …
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WebJan 13, 2022 · Stir and simmer over medium heat, stirring occasionally for 30 minutes. Remove the mixture from the heat and stir in the brandy.*. Place the mixture in an air-tight container and store in the refrigerator for …
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WebDec 9, 2020 · Cover the bowl loosely with foil and leave for at least 12 hours (and up to 24 hours) for the fruit to soak up the juice and flavours. When ready to cook, give everything a quick stir again then re-cover with the …
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WebDec 15, 2020 · Peel the apple and dice it up. Also chop up the candied ginger slices. Then, add apple, golden raisins, currants, mixed peel, candied ginger, coconut oil, brown sugar, nutmeg, cinnamon, cardamom, cloves, …
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WebNov 25, 2022 · Add all of the zest and add two tablespoons of the lemon juice or orange juice to the pan. Peel, core and coarsely grate the apples. If you’re using a food processor, you can blitz the apples in there, or use …
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WebSep 20, 2023 · Method. Step 1: add the apples, raisins, currants, walnuts, mixed peel, brown sugar, lemon zest and juice, butter, nutmeg, allspice, and cinnamon to a large pot. Step …
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Webdirections. Mix all the ingredients together, stirring well. Spoon into clean, screwtop jars and cover. Allow to sit atleast 2 weeks before using, turning the jars every so often to …
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WebDec 11, 2016 · Cook it on the low setting for 3 to 4 hours. It's important not to overheat the mixture since this could cause the fruit to start to ferment. Alternatively you can place the mixture in an ovenproof dish and bake it …
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WebNov 1, 2022 · How to Make Homemade Mincemeat. Step 1: In a large pan, melt butter. Add water, fruits, spices, sugar, and alcohol. Step 2: Bring to boil over medium-high heat, stirring often. Step 3: Once it boils reduce …
WebOct 16, 2021 · Method. Using a food processor or blender, process the apple, orange, lemon and most of the dried fruit (keep ¼ cup aside) until combined but not smooth. Add …
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WebDec 4, 2023 · Remove the pan from heat and allow to cool, stirring once or twice. Add the spiced rum to the fruit and stir to combine. Once the mixture has fully cooled, store in a tightly sealed jar or container. Refrigerate until …
WebNov 8, 2022 · Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Stir in the rest of the ingredients, except the brandy or cognac …
WebNov 22, 2022 · 200 g raisins, 200 g sultanas, 150 g mixed dried berries, 100 g pitted prunes, 50 g mixed peel, 125 g dark muscovado sugar, 150 ml brandy, 1 ½ tsp mixed spice. Cover the bowl and leave for 24 to 48 …
WebDec 6, 2021 · Add in the butter, spice mixture, and dried fruits. Stir well to combine. Turn heat to medium-low and simmer mixture, stirring occasionally, until it is thickened and glossy, about 5 minutes. Remove …
WebWatch on. Instructions. Into a large bowl pour the dried cherries, sultanas, currents and cranberries. Chop into small pieces the dried figs, apricots, ginger and apples. Add to the bowl with along with the almonds, suet …