Fruit Galette Cookie Recipe

GuiltFree Cranberry Galette Recipe (low calorie, low …

WEBNov 4, 2016 · In a large bowl, stir together the cranberries, orange flavor, stevia extract, and vanilla paste. In a small bowl, whisk together the …

1. Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. Bring the rolled pie crust out of the fridge and let it sit at room temp for about 20 minutes, or until soft (if you unroll it cold, it might tear). Unroll the pie crust on top of the parchment lined baking sheet.
3. In a large bowl, stir together the cranberries, orange flavor, stevia extract, and vanilla paste.
4. In a small bowl, whisk together the erythritol and cloves. Dump this over the cranberries and stir together. Scoop the mixture into the center of the pie crust and fold the dough over to create a galette.

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Mini Fruit Galettes (Recipe + Video) Sally's Baking …

WEBMay 1, 2020 · Make sure you have enough room in your refrigerator for these baking sheets because the shaped galettes must chill in step 7. …

1. I like to make sure my pie dough is prepared before I begin. Make pie dough the night before because it needs to chill in the refrigerator for at least 2 hours before using. (See note.)
2. Line two large baking sheets with parchment paper or silicone baking mats. Make sure you have enough room in your refrigerator for these baking sheets because the shaped galettes must chill in step 7.
3. Gently stir the berries, cornstarch, sugar, and lemon juice/vanilla together in a medium bowl until combined. Place in the refrigerator, covered or uncovered, until step 5.
4. Working with 1 chilled pie dough at a time, place the dough onto a floured work surface. Roll into a large 12-inch circle. Use your warm hands to mold any cracking edges back together as you see me doing in the video tutorial above. From the circle, cut rounds using a 5.5 or 6 inch cookie cutter. I simply use the rim of a bowl that’s about that size. Or you can use a ruler and cut circles with a sharp knife. You’ll have to re-roll the dough scraps a few times. Work quickly because the dough becomes much more delicate the longer it’s at room temperature. You’ll get about 5 rounds per pie crust. Repeat with 2nd chilled pie dough for a total of about 10.

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