WebForm each piece into a ball, and flatten each ball into a thick disk. On a lightly floured surface, roll the larger dough into a 13-inch circle, about 1/8-inch thick. Ease it into a 10-inch tart pan with a removable base, and trim …
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WebPlace a rack in middle of oven and preheat to 400°. Whisk semolina flour, salt, 5 Tbsp. sugar, and 1 Tbsp. plus 1½ tsp. all-purpose flour in a medium bowl. Finely …