Generally speaking, fruit butters are well-suited for canning without having to worry about added acidity (although you can still add it for the sake of taste, if you’d like). The fruit being used needs to be acidi… See more
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WEBSep 15, 2009 · Pour the hot fruit butter into clean jars, wipe rims, apply lids/rings and process in a boiling water canner for 15 minutes (starting the time when the water returns to a boil). When the time is up, remove the …
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WEBOct 18, 2013 · In a large stainless steel saucepan, bring cider and apples to a boil. Reduce heat, cover, and cook until apples are very soft, stirring …
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WEBAug 13, 2012 · Cook the butter for 4-5 hours on high or 6-8 on low. Times WILL vary with different slow-cooker brands. Be sure to stir the fruit …
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WEBJul 29, 2011 · Place the fruit, water, lemon juice, and sugar in your slow cooker. Put the lid on the cooker and prop it open slightly – you can use a spoon, pencil, or splatter guard, …
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WEBJul 5, 2021 · Add a very small amount of water to the slow cooker, just enough to line the bottom of the pot. Core apples and cut into small pieces then add to crock pot. Add brown sugar, granulated sugar, cinnamon, …
WEBSep 23, 2019 · Hot water bath for 10 minutes, adjusting for altitude if needed. Turn off the heat, remove the lid and let the jars stand in the hot water for 5 minutes. Remove the jars from the canner and place on a …
WEBAug 25, 2014 · Keep skins on. Add fruit, sugar, lemon juice, butter and cinnamon to heavy bottomed soup pot. Bring to a boil on medium high stirring constantly with a sturdy wooden spatula. Make sure to scrape …
WEBJul 13, 2010 · Recipe: Pear-Rhubarb Butter. Makes 6- 250ml jars. Cook pears and juice in a covered pot over medium heat until they are mushy, stirring occasionally. Pass through food mill or medium-fine sieve. Then …
WEBMar 18, 2020 · Canning apple butter with no sugar: Fill the canning pot with enough water so that it can cover the top portion of the jars when submerged. Insert the clean jars and boil them. Now, the jars and lids …
WEBAug 11, 2018 · Place hot butter in hot sterilized jars, leaving ¼" headspace. Cover with hot sterilized lids and rings. Process in a water bath for 10 minutes. Remove to counter and allow to cool before storing in a cool, …
WEBJun 9, 2023 · How to Make Apricot Butter. Wash and blanch apricots to peel. Remove pits, along with any bruises or bad spots. Combine fruit and 1/2 cup water in a pot and simmer until fruit is soft. Puree apricot …
WEBPumpkin Butter III. 25 Ratings. Lower Sugar Spicy All-Day Apple Butter. 6 Ratings. Peach-Honey-Vanilla Butter. Orange Pear Butter. Pumpkin Butter II. 34 Ratings. 6 Pear …
WEBAug 12, 2018 · Here are some ideas to get you started. Apple Butter Cinnamon Swirl Bread ~ Baking a Moment. Spiced Apple Cake ~ The View From Great Island. Peach Butter …
WEBLadle hot apple butter into a hot jar leaving a ¼ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling …
WEBApr 22, 2024 · For very smooth fruit butter, puree in a food processor or blender, then strain and push the mixture through a sieve before storing. If freezing or refrigerating, ladle the fruit butter into clean canning jars to …
WEBJul 8, 2019 · Add the sugar and salt and stir to combine. Slow-cook for 10 to 12 hours. Place a wooden spoon or wooden chopsticks across the top of the slow cooker, then place the lid on top (this will allow the fruit butter …