WebJul 21, 2022 · Preheat the oven to 425°F. Line a baking sheet with parchment paper. Lightly flour your work surface then unfold the puff pastry. Using a rolling pin, roll it until it’s a 10 …
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WebStep 1. In a food processor fitted with a steel blade, or in a large bowl, pulse or mix together flour, sugar and salt. In a measuring cup, lightly beat the egg, then add just enough cream to get to ⅓ cup. Lightly whisk the egg …
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WebJul 13, 2021 · Place in the refrigerator for 30 minutes. Preheat the oven to 405°F (200 °C) and place the rack on the bottom third of the oven. Bake for 35-45 minutes or until the …
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WebMay 1, 2020 · Prep the filling: Gently stir the berries, cornstarch, sugar, and lemon juice/vanilla together in a medium bowl until combined. Place in the refrigerator, covered or uncovered, until step 5. Shape the crusts: …
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WebJul 17, 2020 · Pulse the flour, sugar, and salt in a food processor until combined. Alternately, whisk together the flour, sugar and salt in a large bowl. Add in the butter pieces and pulse until the mixture looks like …
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WebStep 1: Cut the butter into small cubes. Step 2: In a food processor, add the flour, salt, and butter and run until a crumb forms. While the food processor is running, slowly drizzle in the ice water. The dough will come together …
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WebFeb 5, 2021 · Top with the fruit, spread to 2" from the edge of the pie dough, evenly. Fold the crust over in 2" sections, making overlapping folds as you go. Brush with egg white, then sprinkle with coarse sanding …
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WebJun 24, 2019 · While galette crust is chilling, preheat oven to 400F (205C) and prepare your fruit filling. Combine fruit, sugar, lemon juice, cornstarch, and salt in a large bowl and stir until well-combined. Set aside. 1 ½ lbs …
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WebJun 26, 2023 · Brush the edges of the dough with the melted butter. Then sprinkle the demerara sugar around the edges. Bake until the galette crust is golden brown, about 25-30 minutes. Serve this summery stone fruit …
WebAug 27, 2022 · Arrange the fruit filling on top. Fold the edges of the dough up over the fruits to create a 1 ½ to 2-inch border, pleating the dough around as you go. Step 6 - Brush the …
WebMar 7, 2024 · Butter - Butter helps to make the galette golden and gives it a rich flavor. If you need a dairy-free substitute, margarine or coconut oil can work. Lemon Juice - This …
WebApr 10, 2024 · Any Berry Galette. This galette recipe includes step-by-step instructions on how to make the very best crust. Wrap the dough disc in plastic wrap, refrigerate for 30 …
WebJun 26, 2016 · Fold the edges over the fruit and gently seal the edges. Brush the crust with the beaten egg and sprinkle with sugar. Photo by Katherine O'Malley Step 7. Bake the …
WebJul 29, 2022 · Preheat oven to 400 F degrees. Toss stone fruit slices with sugar, cornstarch, lemon juice and zest, vanilla, and salt. Arrange the slices on the dough and fold the sides of the dough over. Melt 1 tablespoon of …
WebRoll out the puff pastry to 1/4 inch thick on a floured surface. Transfer the pastry to a 9-inch cast-iron skillet and gently press it into the skillet, allowing the extra to hang over the edges
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WebSep 1, 2021 · How to Make a Stone Fruit Galette. Step 1: Make the Dough. Start with preparing the dough. Stir together the flour and salt with a fork in a mixing bowl. Cut the cold butter into 1/2-inch sized chunks and coat …
WebAug 14, 2023 · Make the crust: Dissolve the sourdough discard in the water. Set aside. 28 grams ice water, 28 grams sourdough discard. Whisk the all-purpose flour and salt …
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