Frozen Yellow Squash Casserole Recipe

Keto Yellow Squash Casserole (Made Southern Style)

WEBNov 12, 2020 · 1️⃣ Preheat oven to 350 F. 2️⃣ Over medium heat, add squash, onion and olive oil to skillet and cook until veggies begin to …

Rating: 4.4/5(14)
1. Preheat oven to 350
2. Over medium heat, add squash, onion and olive oil to skillet and cook until veggies begin to lightly brown and soften, about 15 minutes. Remove from the skillet and let cool.
3. In a small bowl combine the softened butter and almond flour until it turns into a paste. Set aside.
4. In a separate bowl, mix together the cooked, cooled squash & onion mix, cheddar, mozzarella and parmesan cheeses, heavy cream, garlic powder, onion powder, salt, pepper and beaten egg.

Preview

See Also: Keto Recipes, Squash RecipesShow details

Healthy Yellow Squash Casserole recipe The BEST!

WEBJul 29, 2020 · Instructions. Preheat oven to 400 degrees and spray a 8 x 8 casserole dish with cooking spray. Add olive oil to a large pot and warm …

1. Preheat oven to 400 degrees and spray a 8 x 8 casserole dish with cooking spray.
2. Add olive oil to a large pot and warm to medium heat. Add onions and cook for 5 minutes until translucent. Add a pinch of salt and pepper.
3. Add kale and garlic to pot and sautee for 1 minute until the kale is bright green. Be careful not to burn the garlic. Add another pinch of salt and pepper. Add the broth to the pot and stir until kale starts to wilt. Cook kale for 2-3 minutes or until most of the broth is absorbed.
4. Add squash and zucchini. Add pinch of salt and pepper. Cook for an additional 5-8 minutes until tender. Stir in the herbs.

Preview

See Also: Healthy Recipes, Squash RecipesShow details