Frozen Watermelon Sorbet Recipe

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WebAug 14, 2020 · In the bowl of a large food processor, combine the frozen watermelon and lime juice, and process briefly to break it down. Add …

Rating: 4.8/5(5)
Total Time: 5 minsCategory: DessertCalories: 60 per serving1. In the bowl of a large food processor fitted with an "S" blade, add in the frozen watermelon and lime juice. Process briefly to break down the watermelon; it should look like shaved ice in the bowl.
2. Add maple syrup to taste, starting with just 1 tablespoon, and process again. Taste the watermelon mixture and if you want it to be sweeter, add another tablespoon. Process again.
3. To help make the watermelon sorbet scoopable, you may need to add some water to help it blend into a smoother consistency. Start with 1 tablespoon of water, process, and then add another tablespoon (or more) if needed, until the watermelon sorbet looks smooth enough to serve.
4. This frozen dessert has a great texture right away, so I like to serve it while it's soft an scoop-able. If you want to make it in advance you can transfer this mixture to a pan and freeze it for 1 to 2 hours. If you freeze it longer than that, it will become very hard and difficult to scoop, so keep that in mind.

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WebJun 2, 2022 · Keto Recipes Low Carb Keto Desserts Sugar-Free Sorbet Sugar-Free Sorbet This sugar-free sorbet comes together in just 10 …

Rating: 5/5(5)
Calories: 44 per servingCategory: Dessert

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WebJul 18, 2022 · Facebook Twitter Pinterest 305 Email Jump to Recipe This Watermelon Sorbet is sweet, refreshing and so easy to make with just 2 …

Ratings: 1Calories: 111 per servingCategory: Dessert1. In a food processor or blender, add the watermelon, maple syrup and optional lime. Blend until smooth and combined. Taste and add more sweetener, depending on preference.
2. Blend until smooth and combined. Taste and add more sweetener, depending on preference.
3. Transfer to a rectangle loaf pan and smooth into an even layer. Cover with a lid or plastic wrap and freeze for at least 2 hours or overnight, until frozen.
4. Allow to soften at room temperature for 5-10 minutes, before scooping.

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WebJul 18, 2021 · Cut the watermelon in cubes and remove all the seeds. Place in a blender together with freshly squeezed lime juice and stevia to …

Rating: 4.5/5(39)
Calories: 25 per servingCategory: Dessert, Sweet

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WebSep 20, 2023 · 20 mins Additional Time: 3 hrs 10 mins Total Time: 3 hrs 30 mins Servings: 12 Yield: 12 servings, 1/2 cup each Nutrition Profile: Low-Carb Diabetes-Appropriate Dairy-Free Low-Sodium Low-Fat Heart …

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WebAug 28, 2020 · First, freeze the fruit (or buy already frozen, if available). How to Freeze Watermelon While it’s easy to find frozen strawberries at the store, it’s unlikely you’ll find frozen watermelon. Luckily, it’s super …

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Webby Katie Webster July 4, 2022 Jump To Recipe ★★★★★ 5 from 7 reviews This easy 3-ingredient Watermelon Sorbet is a cool and refreshing, low-calorie dessert for summer. It only takes a few minutes of hands-on time …

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WebInstructions Cut your personal watermelon in half and scoop out the watermelon from one half. Reserve the other half. Transfer to a blender and blend until smooth, about 15 seconds. Transfer 1/2 cup of your fresh …

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WebAug 12, 2016 · Classic Watermelon Sorbet. Combine watermelon cubes and lime juice in a blender or food processor. Pulse until smooth consistency. Pour into a container that will fit into your freezer. (A loaf …

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WebInstructions. Place watermelon on a baking sheet. Freeze until completely frozen, at least 4 hours. Remove watermelon from freezer and let thaw until able to be removed from baking sheet – about 5 minutes. Put …

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WebJul 8, 2021 · Instructions. In a small saucepan over medium heat, add the ingredients for the simple syrup. Use a whisk to blend and dissolve the sugar and collagen in the water. When the mixture starts to boil, lower …

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WebAug 21, 2020 · Add the watermelon, lime juice, and sugar to your blender. Process the mixture until it's smooth, then strain the puree through a fine mesh strainer, stopping occasionally to stir the liquid in the strainer and …

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WebAug 4, 2021 · Puree watermelon in blender or food processor for 1 minute. Add remaining ingredients and continue processing until all ingredients are fully pureed. Transfer mix to freezer container and freeze for 90 minutes. …

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WebApr 23, 2021 · 1. Blend watermelon cubes and honey in a food processor or blender until combined and smooth. Adjust sweetness to your liking with remaining honey. 2. Pour …

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WebAug 7, 2021 · Pack into an airtight container and store in the freezer. In a medium saucepan over medium heat, combine the water, sugar and lemon juice. Cook while stirring until …

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WebAug 17, 2023 · Freeze: Freeze watermelon cubes in a single layer on a parchment-lined baking sheet until solid, about 4 hours. Blend: Transfer frozen watermelon to a heavy …

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WebAug 27, 2018 · First, a sugar/water syrup is made. The watermelon is processed and then strained to get rid of the pulp. The sugar syrup, watermelon juice, port wine and lemon juice are combined to make the …

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