Frozen Vegetable Quiche Recipes

Listing Results Frozen Vegetable Quiche Recipes

DirectionsStep1Preheat your oven to 400 degrees F. Generously butter a 9-inch pie dish.Step2Place the frozen vegetables in a large microwave-safe bowl. Add 1⁄4 cup of water. Cover and microwave on high for 6 minutes, stirring after the first 3 minutes. Drain well.Step3In a large bowl, whisk together the eggs, sour cream, kosher salt, black pepper, garlic powder, and onion powder. Stir in the thawed veggies and shredded cheese.Step4Transfer the mixture to the prepared pie dish. Bake until golden brown and a knife inserted in the center comes out clean, about 30 minutes.Step5Allow the quiche to cool and set in the pan on a wire rack for about 15 minutes, before slicing and servingIngredientsIngredients1 tablespoonButter (for pan)16 ouncesMixed Vegetables (frozen, mine has carrots, peas, corn, and green beans)8 Large Eggs½ cupSour Cream1 teaspoonDiamond Crystal Kosher Salt (or 1/2 teaspoon fine salt)¼ teaspoonBlack Pepper1 teaspoonGarlic Powder1 teaspoonOnion Powder1 cupSharp Cheddar Cheese (shredded, 4 oz)See moreNutritionalNutritional192 Calories11 gTotal Fat9 gCarbohydrate316 mgSodium12 gProteinFrom healthyrecipesblogs.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Crustless Vegetable Quiche Recipes Yummlyyummly.comCrustless Quiche Master Recipe - Food Network Kitchenfoodnetwork.comThe Very Best Crustless Quiche (Impossible Quiche!)scrummylane.comEasy Crustless Quiche - Allrecipesallrecipes.comCrustless Quiche Recipe - How To Make Crustless Quiche …delish.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Crustless Garden Veggie Quiche (Low Carb, Glute…

    Preview

    See Also:

    Show details

  • WebJun 19, 2014 · Spoon into a bowl and allow to cool as you prepare the egg mixture. Preheat oven to 350°F (177°C). Spray a 9-inch pie dish or …

    Rating: 4.9/5(18)
    Category: Breakfast
    Cuisine: American
    Total Time: 1 hr 25 mins
    1. Heat a large skillet over medium-high heat. Spray with nonstick spray and add sliced squash and zucchini, chopped pepper, roasted garlic, and thyme. A little pinch of salt and pepper, too. (The rest of the salt and pepper called for in the recipe goes into the egg mixture, so just use a pinch here). Stirring frequently, cook for 6-7 minutes or until veggies are tender. Spoon into a bowl and allow to cool as you prepare the egg mixture.
    2. Preheat oven to 350°F (177°C). Spray a 9-inch pie pan or square pan with nonstick spray. Set aside.
    3. In a large bowl, whisk the eggs, egg whites, milk, salt, and pepper together until thoroughly combined. Arrange veggies into the prepared pan. Top with shredded cheese, then pour the egg mixture on top. Sprinkle with grated parmesan cheese.
    4. Bake for 45 minutes or until filling is set and no longer jiggles. Cool for 10 minutes on a wire rack before slicing and serving. This quiche makes great leftovers! Store tightly covered in the refrigerator for up to 4 days.

    Preview

    See Also:

    Show details

    WebApr 30, 2020 · Over medium-low heat melt butter in a large saucepan. Add onions, peppers, and broccoli. Cook until the vegetables just begin to …

    Rating: 5/5(1)
    Total Time: 50 mins
    Category: Main Course
    Calories: 383 per serving
    1. Preheat oven to 350° and grease a 9-inch pie dish. Sprinkle 1/2 cup of the cheese on the bottom of the greased dish and set aside.
    2. Over medium-low heat melt butter in a large saucepan. Add onions, peppers, and broccoli. Cook until the vegetables just begin to soften (3 minutes). Remove from heat and set aside to cool. Once cool spoon the vegetables into the greased pie dish.
    3. In a medium bowl whisk eggs with cream salt and pepper. Add the remaining cheese and give a good stir. Pour the egg mixture into the pie dish over the vegetables.
    4. Place the filled pie dish on a baking sheet and bake for 35-40 minutes or until the eggs have set. Remove from the oven and cool for 10 minutes before serving. Enjoy!

    Preview

    See Also:

    Show details

    WebFeb 3, 2019 · Instructions. Preheat your oven to 350 degrees. Spray a pie dish with oil. Steam the chopped broccoli florets in the microwave with 1 …

    1. Preheat your oven to 350 degrees. Spray a pie dish with oil.
    2. Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes.
    3. Evenly spread the broccoli in the dish and top it evenly with the grated cheddar cheese.
    4. Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. Pour the custard into the dish and bake 35 to 40 minutes, until the center is set.

    Preview

    See Also:

    Show details

    WebMar 30, 2020 · Now transfer the cooked vegetables to a 9-inch pie dish and add half of the grated cheese. Mix the eggs and milk together and pour …

    1. Preheat oven to 375°F. Grease a 9-inch pie dish with cooking spray or butter.
    2. In a medium skillet over medium heat, add 1 tablespoon butter and mushrooms. Sautee until softened and browned, about 5 minutes; transfer to the prepared pie dish.
    3. In the same skillet, heat the remaining 2 tablespoons butter, add the zucchini, onions and tomatoes and saute until softened and lightly browned, about 5 minutes. Add to the mushrooms on the prepared pie dish. Sprinkle with ½ cup of gruyere cheese.
    4. In a large bowl, beat the eggs with the milk, salt, pepper and nutmeg until well blended. Pour the egg mixture over the top of the vegetables. Sprinkle with the remaining ½ cup of gruyere cheese.

    Preview

    See Also:

    Show details

    WebMay 25, 2020 · Preheat the oven to 375 degrees (about 10 minutes before the zucchini's done sitting). Place the eggs, kale and garlic in a blender. Blend for 15 seconds on low speed, or just until the kale is in small even …

    Preview

    See Also:

    Show details

    WebAug 27, 2020 · Evenly distribute the spinach over the feta cheese, breaking up any clumps. Give the egg mixture one more stir, then pour it over the ingredients in the pie dish. Bake in the preheated oven for 50-55 …

    Preview

    See Also: Keto RecipesShow details

    WebApr 14, 2021 · How To Make Keto Quiche. This broccoli cheddar quiche recipe takes just a few steps: Make crust. Bake almond flour pie crust, leaving out the sweetener and using the extra salt. Cool for at least 15 …

    Preview

    See Also: Keto RecipesShow details

    WebOct 31, 2023 · Drain any excess grease, and set aside. Preheat the oven to 350 °F and grease a 10 inch quiche pan with cooking spray. Whisk together the eggs, milk, salt, pepper, red pepper flakes, and garlic until combined …

    Preview

    See Also: Keto RecipesShow details

    WebJun 12, 2020 · Spread spinach into a greased or sprayed 9-inch pie pan. Drain mushrooms and spread over spinach. Break cheese into pieces and lay out evenly over mushrooms. Whisk eggs together with heavy cream …

    Preview

    See Also: Keto Recipes, Low Carb RecipesShow details

    WebPlace cooked cauliflower rice into a cheesecloth or dish towel and squeeze out as much water as possible. In medium bowl, combine dried cauliflower, mozzarella cheese, parmesan cheese, egg, salt, and garlic powder. …

    Preview

    See Also: Share RecipesShow details

    WebJul 12, 2021 · Add Spinach, Salt and Herbs: Add the fresh spinach to the skillet and sauté for 2 minutes until spinach is wilted. Add salt and mix well. (If using frozen spinach, skip the sautéeing directly). Add Eggs and Milk: …

    Preview

    See Also: Share RecipesShow details

    WebNov 26, 2017 · Add butter and mushrooms, stirring until coated. Let cook for 3-4 minutes or until browned on one side. Stir mushrooms and let cook another 2 minutes. Add onions and garlic and saute until the onions …

    Preview

    See Also: Vegetable RecipesShow details

    WebJan 18, 2024 · Crust. Preheat your oven to 350 and prepare your pie plate for nonstick. In a large mixing bowl, use a whisk to combine together the almond flour and sugar alternative. Add the melted butter and the egg to …

    Preview

    See Also: Low Carb RecipesShow details

    WebOct 27, 2023 · Par-bake the crust. Line the dough with parchment paper and fill the plate with dry beans or pie weights. Bake for about 10-15 minutes or until lightly golden. While the crust is baking prepare the filling. In a …

    Preview

    See Also: Keto RecipesShow details

    WebJul 11, 2019 · Step 2: Cook the bacon in a pan until it’s slightly crispy. Step 3: Chop the bacon, red onion, and green onion. Step 4 : Combine the milk and eggs in a large mixing bowl. Whisk together well. Step 5: Add the …

    Preview

    See Also: Low Carb RecipesShow details

    WebMay 14, 2017 · Cook the bacon until crisp and chop. I do a whole pound in the oven and only use ⅓ for the recipe. Grease a pie plate or 8x8 glass dish. Preheat oven to 350 degrees F. Thaw the spinach and squeeze …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search