Frozen Top Shelf Margarita Recipe

Listing Results Frozen Top Shelf Margarita Recipe

WEBApr 25, 2014 · No crushed up ice, whirred-in-a-blender frozen concoctions for me. No crazy fruit flavors. And top shelf all the way ~ there's no other way. But what does that mean …

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WEBMar 12, 2024 · Combine the ingredients in the blender: Combine the blanco tequila, simple syrup, Cointreau, lime juice, lime zest, and ice in a blender or food processor. Blend the …

Cuisine: Mexican
Total Time: 10 mins
Category: Beverage, Cocktail
Calories: 252 per serving

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WEBAug 26, 2020 · Add a mixture of lime juice and lemon juice. Refrigerate. This is your fancy homemade sour mix. Rim Your Glasses with Salt …

1. Bring water and sugar to a boil. Cool to room temperature.
2. Add freshly squeezed lime and lemon juice.
3. Strain and chill until cold
4. Rim your glasses with lime juice and then kosher salt or your favorite rimmer (optional but recommended)

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WEBOct 16, 2020 · Instructions. Combine all of the ingredients in a cocktail shaker over ice. Shake until ice-cold. Rub the wedge of lime around the …

1. Combine all of the ingredients in a cocktail shaker over ice. Shake until ice-cold.
2. Rub the wedge of lime around the rim of the glass and dip it into salt.
3. Place ice in the glass and add the Margarita mixture. Garnish with a wedge of lime

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WEBApr 27, 2022 · In a high-speed blender, combine the tequila, lime juice, triple sec, simple syrup and ice. Blend until smooth. If desired, rub a wedge around the outer rim of four glasses and roll in salt or sugar. Pour in …

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WEBApr 12, 2024 · Directions. Step 1 Rim 4 glasses with lime and dip in salt. Combine tequila, lime juice, triple sec, simple syrup, and ice in a blender. Blend until slushy consistency. Step 2 Pour into glasses

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WEBFill the glass with ice and set aside. For one (or two) drinks: fill a small cocktail shaker with additional ice. Add the tequila, lime juice, orange juice, and agave. Tightly close and shake vigorously for at least 30 seconds …

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WEBMar 19, 2014 · Run a lime slice around the rim of a margarita glass. Press the rim into a saucer of kosher salt to create the salt rim. Put the ice in a cocktail shaker along with all other ingredients. Shake until beads form …

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WEBMar 30, 2022 · Add ice to a rocks/short cocktail glass or a margarita glass. In a separate beaker or measuring pitcher, combine the tequila, Grand Marnier, lime juice, and simple syrup. Stir until well-combined. Pour over …

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WEBJun 9, 2020 · I like a salt/sugar rim on my margarita, but please use all salt if you prefer (or skip the rim). Ingredients: Coarse salt + sugar + lime wedge for rim; 2 ounces good quality Tequila (I use Patron) 2 ounces freshly …

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WEBMar 16, 2020 · Throw the ice, tequila, liqueur, lime juice, and (maybe) simple syrup into the blender. Blend until the drink is smooth, yet still icy. For a thicker marg, add more ice …

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WEBApr 10, 2022 · Pour lime juice and orange juice into cocktail shaker. 2 ounces orange juice, 2 ounces lime juice. Finally, add tequila. 2 ounces tequila. Add ice and shake for 15 seconds, until frozen to the touch. …

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WEBApr 26, 2022 · Increase the amount of tequila to 1 ½ cups, Grand Marnier to 1 cup, lime juice to ¾ cup, and agave nectar to ½ cup. Add all ingredients to a large pitcher without ice and whisk to combine. Store margarita

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WEBAug 20, 2004 · Rub rims of 4 stemmed glasses with lime wedge and dip in salt to lightly coat. In a cocktail shaker, combine remaining ingredients and shake well. Strain drink …

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WEBJan 9, 2021 · First, add lime juice and orange juice into cocktail shaker. 2 ounces Lime Juice, freshly squeezed, 2 ounces orange juice, freshly squeezed. Add the tequila and fresh ice cubes. 2 ounces Tequila. Shake …

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WEBApr 19, 2021 · Combine the tequila, lime juice and simple syrup in a cocktail shaker filled with ice. Shake the ingredients until ice cold, then pour into a margarita glass filled with ice and rimmed with salt. Pour the Grand …

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WEBApr 17, 2024 · The combination of veggies and seasoning stands well all on its own. And, with a total prep and cooking time of under 30 minutes, it’s a quick and easy summer side dish for those weeknight or weekend …

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