Frozen Strawberry Margarita Slush Recipe

Listing Results Frozen Strawberry Margarita Slush Recipe

WebMay 24, 2019 · To a blender add 4 cups of frozen strawberries, 2 cups of ice cubes, 1 cup tequila, 3/4 cup orange juice, 1/3 cup grand mariner …

Rating: 5/5(7)
Calories: 188 per serving
1. To a blender add frozen strawberries, ice cubes, tequila, orange juice, grand mariner and lime juice.
2. Blend until smooth and serve immediately.
3. Optional: garnish glass rims with salt or sugar

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WebMay 12, 2014 · Double or triple the recipe as needed; The use of dates is optional and are included only dependent upon the sweetness of the …

Rating: 5/5(2)
Total Time: 2 mins
Category: Drinks
Calories: 246 per serving

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WebAug 26, 2019 · Dip. Spread the sugar out on a flat plate and dip the glass in the sugar to coat the rim. Chef's Tip: If you don't have a margarita glass, …

Ratings: 2
Category: Drinks
Cuisine: Mexican
Total Time: 5 mins
1. Rub a lime wedge on the rim of the glass. Spread the sugar on a flat plate and dip glass to coat.
2. Blend strawberries, tequila, triple sec, lime juice, sugar and ice cubes until smooth.
3. Serve the slushy margarita garnished with peppermint leaves and enjoy.

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WebApr 29, 2019 · Chill glasses for 20 to 30 minutes. This is optional but recommended. Then, gently run a lime wedge around the rim of 4 margarita glasses and dip each rim in a shallow plate of margarita salt. …

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WebJul 29, 2017 · 1) Add tequila, lime juice, orange juice, strawberries, and honey together into a blender and blend until smooth. If you’d rather have chunks of strawberries in your slush, I’d chop some up and stir them in …

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WebMar 8, 2021 · First, pour the margarita mix into an ice cube tray. Transfer to the freezer and freeze for 2-3 hours, or until frozen solid. Run a lime wedge around the rim of your glass (es), and dip in granulated sugar to create a …

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WebUp the fun factor by serving each frozen strawberry margarita with a colorful cocktail umbrella. If the strawberries in our Strawberry Margarita Slush aren't for Total Fat 0g …

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WebSep 21, 2022 · Instructions. Add the tequila, orange liqueur, and limeade to your blender. Top with fresh or frozen berries. Add 1 to 2 cups of ice. Pulse or blend for 30 seconds to 1 minute, depending on the power of your …

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WebInstructions. Pour salt over a small plate; rub the lime wedge over the rim of each glass. Dip each glass into the salt and set aside. (Or transfer to the refrigerator to chill.) Blend the Tequila, Triple Sec (or Cointreau), lime …

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WebMar 6, 2024 · Directions. Place strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in a blender; blend until smooth. Add ice cubes; blend on high until ice is crushed, …

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WebMar 24, 2024 · Pulse until ice is crushed. Pour in tequila and triple sec, then add strawberries and limeade concentrate. Blend until smooth, about 30 seconds. Pour into …

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WebPreparation. In food processor bowl with metal blade or blender container, combine strawberries, sugar and limeade concentrate; process until strawberries are chopped and mixture is blended. Slowly add 1/2 to 1 …

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WebJun 28, 2017 · How to make the BEST slushie. Place berries in a blender and squeeze of citrus and a little honey or maple syrup. Blend until smooth. Add a splash of water if need be, to get the blender going. Add ice, a …

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WebApr 26, 2020 · Instructions. Blend: In a high-speed blender, add frozen strawberries, fresh lime juice, tequila, Cointreau, agave and ice. Blend on high until smooth and creamy, about 30 seconds. Enjoy: Serve in a large …

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WebFeb 18, 2022 · Step-by-step instructions. In an empty one-gallon ice cream pail, combine limeade concentrate, tequila, triple sec, and 2 liter bottle of soda. Place in the freezer and chill at least 8 hours, overnight, or up to a …

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WebAdd ice, strawberries, Torani sugar free syrup, tequila and lime juice to a blender. Blend on high for a minute or two until the mixture has turned to slush. Pour into your favorite …

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WebSep 13, 2019 · 1. I use a combination of fresh and frozen strawberries to achieve the perfect slushy texture. If you use only frozen, it comes out like a sorbet you need to eat with a spoon! 2. Sugar Syrup - equal parts white …

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