Frozen Seafood Pot Pie Recipe

GrainFree Seafood Pot Pie Lila Ruth Grain Free

WEBOct 25, 2017 · In a 2 quart saucepan, melt butter over medium heat, add and lightly sauté onions. Using a whisk, stir in potato starch and blend …

1. Preheat oven to 350 degrees
2. Clean and drain seafood, set aside.
3. FOR THE CRUST: In a large bowl, Whisk together almond flour, potato starch, guar gum and salt. Cut butter into flour using pastry cutter or fork.
4. Create a well in the center of the mix and add the two eggs and 1/4 cup of the cold water and start to work into the dough. I prefer to use my hands, but you can use a food processor if desired.

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Fisherman's Pie Low Carb and Gluten free I Breathe …

WEBJul 12, 2017 · Instructions. Combine butter and onion in a medium saucepan and cook on medium heat for several minutes until the onions …

1. Combine butter and onion in a medium saucepan and cook on medium heat for several minutes until the onions have softened but not browned. Add the minced garlic and cook for about a minute. Pour in the white wine and shrimp stock (you can use chicken or veg stock if you don’t have it) and cook for about 5 minutes.
2. Add the cream, raw bacon and celery salt and simmer for another 5 minutes until the bacon is cooked through and most of the fat is rendered out. (You can chop the bacon and add back to the chowder if you want but I didn’t because had already gotten the flavor into it but didn’t want the chewy texture so I just removed it.)
3. Taste the broth and season with salt and pepper. Add the seafood and chopped parsley and simmer gently for just 2 – 3 minutes – you want it slightly underdone so it won’t overcook in the oven.
4. At this point you can add the chowder to one larger casserole dish or four smaller ones. Put your cauli puree into a gallon sized ziploc bag or a pastry bag if you have one and pipe rosettes onto the top of the chowder. You can use a star tube if you have one but it isn’t necessary.

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